103-25-3 | Methyl 3-phenylpropionate

Packsize	Purity	Availability	Price	Discounted Price
1g	98%	in stock	$15.00	$10.00
10g	98%	in stock	$16.00	$11.00
25g	98%	in stock	$22.00	$15.00
100g	98%	in stock	$26.00	$18.00

Description

• Catalog Number: AB65538
• Chemical Name: Methyl 3-phenylpropionate
• CAS Number: 103-25-3
• Molecular Formula: C10H12O2
• Molecular Weight: 164.20108000000002
• MDL Number: MFCD00017209
• SMILES: COC(=O)CCc1ccccc1

Computed Properties

• Complexity: 137
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 4
• XLogP3: 2.3

Upstream Synthesis Route

Benzenepropanoic acid, methyl ester is a versatile compound commonly employed in chemical synthesis for its valuable applications. This compound acts as a key intermediate in the synthesis of various pharmaceuticals, flavors, fragrances, and other highly functional organic compounds. With its unique structure, benzenepropanoic acid, methyl ester contributes significantly to the production of specialized ingredients used in the development of medications, cosmetic products, and fine chemicals. Its reactivity and compatibility with a wide range of other chemicals make it a crucial component in complex synthesis pathways, enabling the creation of novel and valuable compounds for various industries.

Literature

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  Evidence-based complementary and alternative medicine : eCAM 20100901

• Methoxycarbonylation of olefins catalyzed by palladium complexes bearing P,N-donor ligands.

  Dalton transactions (Cambridge, England : 2003) 20071214

• Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot.

  Journal of agricultural and food chemistry 20071114

• [GC-MS analysis of the fatty components of pollen Typhae before and after being carbonized].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060201

• Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

  Journal of agricultural and food chemistry 20011201