106-32-1 | Ethyl octanoate

Packsize	Purity	Availability	Price	Discounted Price
25g	98%	in stock	$19.00	$13.00
100g	98%	in stock	$36.00	$25.00
500g	98%	in stock	$95.00	$66.00

Description

• Catalog Number: AB73985
• Chemical Name: Ethyl octanoate
• CAS Number: 106-32-1
• Molecular Formula: C10H20O2
• Molecular Weight: 172.2646
• MDL Number: MFCD00009552
• SMILES: CCCCCCCC(=O)OCC
• NSC Number: 8898

Computed Properties

• Complexity: 110
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 8
• Undefined Atom Stereocenter Count: 1
• XLogP3: 3.5

Upstream Synthesis Route

The versatile compound ethyl octanoate plays a crucial role in chemical synthesis as a primary building block for various chemical reactions. Ethyl octanoate, a colorless liquid with a pleasant fruity odor, is commonly used as a flavoring agent in food and beverages. In chemical synthesis, this compound serves as a valuable intermediate for producing esters, which are essential in the fragrance industry. Additionally, ethyl octanoate is utilized in the creation of perfumes, cosmetics, and other personal care products due to its fruity and sweet aroma. Its chemical properties make it a practical ingredient in the formulation of fragrances and aromas. Moreover, ethyl octanoate can be employed as a solvent in different reactions, contributing to the synthesis of various organic compounds. Its versatility and distinct fruity scent make ethyl octanoate a valuable component in chemical synthesis processes.

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• Ethyl 3'-(2,4-dichloro-phen-yl)-5'-hydr-oxy-5'-methyl-4',5'-dihydro-spiro-[fluorene-9,2'(3'H)-furan]-4'-carboxyl-ate.

  Acta crystallographica. Section E, Structure reports online 20090501

• N-(2-Hydroxy-ethyl)-2-[3-(p-tol-yl)triazen-1-yl]benzamide.

  Acta crystallographica. Section E, Structure reports online 20090501

• 7-Chloro-4-phenethyl-2H-1,4-benzoxazin-3(4H)-one.

  Acta crystallographica. Section E, Structure reports online 20090401

• 1H-Benzimidazol-2-ylmethyl phenyl ether.

  Acta crystallographica. Section E, Structure reports online 20090401

• 8-Chloro-4-cyclo-hexyl-2H-1,4-benzoxazin-3(4H)-one.

  Acta crystallographica. Section E, Structure reports online 20090401

• 1-[(6-Chloro-3-pyrid-yl)meth-yl]-N-(4-ethoxy-phen-yl)-3-phenyl-1H-pyrazole-5-carboxamide.

  Acta crystallographica. Section E, Structure reports online 20090401

• Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.

  Journal of food science 20090301

• Biodegradable polydepsipeptides.

  International journal of molecular sciences 20090201

• 3-O-Benzyl-6-O-benzoyl-1,2-O-isopropil-idene-5-C-nitro-methyl-a-d-glucofuran-ose.

  Acta crystallographica. Section E, Structure reports online 20090201

• Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.

  Journal of agricultural and food chemistry 20090114

• Minocycline treatment inhibits microglial activation and alters spinal levels of endocannabinoids in a rat model of neuropathic pain.

  Molecular pain 20090101

• Synthesis and pharmacological evaluation of schiff bases of 4-(2-aminophenyl)-morpholines.

  Indian journal of pharmaceutical sciences 20090101

• 2-Phenyl-5,7-bis-(prop-2-en-1-yl-oxy)-4H-chromen-4-one.

  Acta crystallographica. Section E, Structure reports online 20090101

• (E,E)-Methyl 2-[(3-nitrobenzylidene)-aminomethyl]-3-phenylpropenoate.

  Acta crystallographica. Section E, Structure reports online 20090101

• N-Cyclo-hexyl-2-(2,3-dichloro-phenyl-sulfan-yl)acetamide.

  Acta crystallographica. Section E, Structure reports online 20090101

• N-Cyclo-hexyl-2-(2,3-dichloro-phen-oxy)acetamide.

  Acta crystallographica. Section E, Structure reports online 20081201

• N-Benzyl-2-(2-chloro-5-methyl-phen-oxy)acetamide.

  Acta crystallographica. Section E, Structure reports online 20081201

• 3-Benzyl-idene-6-methoxy-chroman-4-one.

  Acta crystallographica. Section E, Structure reports online 20081101

• N-Benzyl-2-(2,4-dichloro-phen-oxy)acetamide.

  Acta crystallographica. Section E, Structure reports online 20081001

• Ultra-fast quantitation of saquinavir in human plasma by matrix-assisted laser desorption/ionization and selected reaction monitoring mode detection.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20080901

• Phenyl quinoxalin-2-yl ether.

  Acta crystallographica. Section E, Structure reports online 20080901

• Quinoxalin-2-yl o-tolyl ether.

  Acta crystallographica. Section E, Structure reports online 20080901

• Quinoxalin-2-yl m-tolyl ether.

  Acta crystallographica. Section E, Structure reports online 20080901

• Quinoxalin-2-yl p-tolyl ether.

  Acta crystallographica. Section E, Structure reports online 20080901

• In-house validation of an ELISA method for screening of semicarbazide in eggs.

  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080801

• Ethyl 1-O-tert-butyl-dimethyl-silyl-2,3-O-isopropyl-idene-5-[(2'S)-tetra-hydro-pyran-2-yl-oxy]-d-glycero-α-d-manno-hepto-furonate.

  Acta crystallographica. Section E, Structure reports online 20080801

• N-Benzyl-2-(2,6-dichloro-phen-oxy)-acetamide.

  Acta crystallographica. Section E, Structure reports online 20080801

• Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).

  Journal of agricultural and food chemistry 20080723

• Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

  Journal of agricultural and food chemistry 20080723

• Selenoether macrocyclic chemistry--syntheses and properties of new potentially tridentate and hexadentate Se/O-donor macrocycles.

  Dalton transactions (Cambridge, England : 2003) 20080714

• Hydrolytic reactivity trends among potential prodrugs of the O2-glycosylated diazeniumdiolate family. Targeting nitric oxide to macrophages for antileishmanial activity.

  Journal of medicinal chemistry 20080710

• DHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated Pathway.

  Journal of clinical biochemistry and nutrition 20080701

• 1,3-Di-3-pyridyl-2,3-dihydro-1H-naphth[1,2-e][1,3]oxazine.

  Acta crystallographica. Section E, Structure reports online 20080301

• (E)-(25S)-23-Acetyl-5β-furost-22-ene-3β,26-diol.

  Acta crystallographica. Section E, Structure reports online 20080301

• Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

  Analytica chimica acta 20080218

• 4'-Amino-2,2''-dioxo-2,2'',3,3''-tetra-hydro-1H-indole-3-spiro-1'-cyclo-pent-3'-ene-2'-spiro-3''-1H-indole-3',5',5'-tricarbonitrile dihydrate.

  Acta crystallographica. Section E, Structure reports online 20080201

• Characterisation of the cannabinoid receptor system in synovial tissue and fluid in patients with osteoarthritis and rheumatoid arthritis.

  Arthritis research & therapy 20080101

• Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

  BMC genomics 20080101

• Synthesis and evaluation of L-glutamic Acid analogs as potential anticancer agents.

  Indian journal of pharmaceutical sciences 20080101

• N-Cinnamoyl-l-phenyl-alanine methyl ester.

  Acta crystallographica. Section E, Structure reports online 20080101

• 6'-Amino-3'-methyl-2-oxo-1'-phenyl-1',3a',4',7a'-tetra-hydrospiro-[1H-indole-3(2H),4'-pyrano[2,3-d]pyrazole]-5'-carbonitrile.

  Acta crystallographica. Section E, Structure reports online 20080101

• Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.

  Journal of agricultural and food chemistry 20071212

• Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

  Talanta 20071115

• Determination of benomyl residues in shiitake mushrooms (Lentinula edodes) by liquid chromatography with UV detection.

  Journal of chromatographic science 20070701

• Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

  Journal of food science 20070601

• Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.

  Journal of chromatography. A 20070525

• High-throughput method for the quantitation of total folate in whole blood using LC-MS/MS.

  Journal of agricultural and food chemistry 20070502

• Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).

  Journal of genetics and genomics = Yi chuan xue bao 20070201

• Quantitative profiling of endocannabinoids and related compounds in rat brain using liquid chromatography-tandem electrospray ionization mass spectrometry.

  Analytical biochemistry 20070115

• Simultaneous determination of nitroimidazole residues in honey samples by high-performance liquid chromatography with ultraviolet detection.

  Journal of AOAC International 20070101

• Rapid gas chromatography/mass spectrometry determination and confirmation of patulin in apple juice.

  Journal of AOAC International 20070101

• Regioselective synthesis of bis(2-halo-3-pyridyl) dichalcogenides (E = S, Se and Te): directed ortho-lithiation of 2-halopyridines.

  Bioinorganic chemistry and applications 20070101

• Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.

  Journal of industrial microbiology & biotechnology 20061101

• [Determination of acrylamide in foods by gas chromatography-mass spectrometry].

  Se pu = Chinese journal of chromatography 20061101

• The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.

  Yeast (Chichester, England) 20060715

• Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.

  Journal of agricultural and food chemistry 20060628

• Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.

  Journal of agricultural and food chemistry 20060531

• Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis.

  Journal of agricultural and food chemistry 20060405

• Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.

  Journal of agricultural and food chemistry 20060308

• A simple high performance liquid chromatography assay for monitoring plasma concentrations of tipranavir in HIV infected patients.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060307

• A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.

  Journal of chemical ecology 20060201

• Simultaneous determination of 109 pesticides in unpolished rice by a combination of gel permeation chromatography and Florisil column purification, and gas chromatography/mass spectrometry.

  Rapid communications in mass spectrometry : RCM 20060101

• Determination of patulin in apple juice by liquid chromatography.

  Journal of AOAC International 20060101

• Oligomeric cholates: amphiphilic foldamers with nanometer-sized hydrophilic cavities.

  Journal of the American Chemical Society 20051221

• High-performance liquid chromatography method for the quantification of entacapone in human plasma.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20050905

• Validation of a selective method for determination of paroxetine in human plasma by LC-MS/MS.

  Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 20050817

• Development and validation of a selective and robust LC-MS/MS method for quantifying amlodipine in human plasma.

  Analytical and bioanalytical chemistry 20050601

• [Simultaneous determination of 25 persistent organic pollutants in rice by gas chromatography-mass spectrometry with selected ion monitoring mode].

  Se pu = Chinese journal of chromatography 20050501

• [Determination of unconjugated neurosteroids in rat brain regions by liquid chromatography-negative atmospheric pressure ionization mass spectrometry].

  Yao xue xue bao = Acta pharmaceutica Sinica 20050301

• Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.

  Journal of agricultural and food chemistry 20050223

• Simultaneous determination of hypericin and hyperforin in human plasma with liquid chromatography-tandem mass spectrometry.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20041225

• [Analysis of pesticides including chlorine in welsh onions and mushrooms using gas chromatograph with an atomic emission detector (GC-AED)].

  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20041201

• Determination of saquinavir and ritonavir in human plasma by reversed-phase high-performance liquid chromatography and the analytical error function.

  Journal of pharmaceutical and biomedical analysis 20041119

• Microwave-assisted extraction followed by gas chromatography-mass spectrometry for the determination of endocrine disrupting chemicals in river sediments.

  Journal of chromatography. A 20040604

• Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry.

  Journal of chromatography. A 20040430

• Effect of beta-cyclodextrin on aroma release and flavor perception.

  Journal of agricultural and food chemistry 20040407

• Amino-acid-dependent, differential effects of ethanol on glucose production in rabbit kidney-cortex tubules.

  Alcohol and alcoholism (Oxford, Oxfordshire) 20040101

• Determination of fluquinconazole, pyrimethanil, and clofentezine residues in fruits by liquid chromatography with ultraviolet detection.

  Journal of AOAC International 20040101

• Volatile emissions of navel oranges as predictors of freeze damage.

  Journal of agricultural and food chemistry 20030521

• Impact odorants of different young white wines from the Canary Islands.

  Journal of agricultural and food chemistry 20030521

• Migration of antioxidant additives from various polyolefinic plastics into oleaginous vehicles.

  International journal of pharmaceutics 20030512

• Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.

  Journal of dairy science 20030301

• Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.

  Journal of agricultural and food chemistry 20030226

• Determination of misoprostol free acid in human breast milk and serum by gas chromatography/negative ion chemical ionization tandem mass spectrometry.

  Journal of mass spectrometry : JMS 20020901

• Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.

  Drug metabolism and disposition: the biological fate of chemicals 20020801

• Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

  Journal of dairy science 20020601

• Determination of clarithromycin in human plasma by HPLC with electrochemical detection: validation and application in pharmacokinetic study.

  Biomedical chromatography : BMC 20011201

• Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.

  Journal of agricultural and food chemistry 20011101

• High-performance liquid chromatographic determination of diazepam in plasma of children with severe malaria.

  Journal of chromatography. B, Biomedical sciences and applications 20010925

• Determination of hydrocarbons in old creosote contaminated soil using headspace solid phase microextraction and GC-MS.

  Chemosphere 20010901

• Aroma compound sorption by oak wood in a model wine.

  Journal of agricultural and food chemistry 20010801

• High-performance liquid chromatographic assay to determine the plasma levels of HIV-protease inhibitors (amprenavir, indinavir, nelfinavir, ritonavir and saquinavir) and the non-nucleoside reverse transcriptase inhibitor (nevirapine) after liquid-liquid extraction.

  Journal of chromatography. B, Biomedical sciences and applications 20010715

• Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid.

  Journal of agricultural and food chemistry 20010501

• Volatile release from an emulsion: headspace and in-mouth studies.

  Journal of agricultural and food chemistry 20010201

• Aroma compounds-proteins interaction using headspace techniques.

  Advances in experimental medicine and biology 20010101