107-85-7 | Isoamylamine

Packsize	Purity	Availability	Price	Discounted Price
1g	95%	in stock	$13.00	$9.00
5g	95%	in stock	$50.00	$35.00
25g	95%	in stock	$106.00	$75.00
100g	95%	in stock	$251.00	$176.00
500g	95%	in stock	$760.00	$532.00

Description

• Catalog Number: AB46320
• Chemical Name: Isoamylamine
• CAS Number: 107-85-7
• Molecular Formula: C5H13N
• Molecular Weight: 87.1634
• MDL Number: MFCD00008203
• SMILES: NCCC(C)C
• NSC Number: 7907

Computed Properties

• Complexity: 25.1
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 6
• Hydrogen Bond Acceptor Count: 1
• Hydrogen Bond Donor Count: 1
• Rotatable Bond Count: 2
• XLogP3: 1

Literature

• Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage.

  Analytica chimica acta 20120630

• Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence-HPLC determination.

  Analytical and bioanalytical chemistry 20120501

• Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

  Food microbiology 20120501

• Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

  Food microbiology 20120201

• Credneramides A and B: neuromodulatory phenethylamine and isopentylamine derivatives of a vinyl chloride-containing fatty acid from cf. Trichodesmium sp. nov.

  Journal of natural products 20120127

• Implication for functions of the ectopic adipocyte copper amine oxidase (AOC3) from purified enzyme and cell-based kinetic studies.

  PloS one 20120101

• Managing your wine fermentation to reduce the risk of biogenic amine formation.

  Frontiers in microbiology 20120101

• Metabolic profiling of the protozoan parasite Entamoeba invadens revealed activation of unpredicted pathway during encystation.

  PloS one 20120101

• Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.

  Journal of agricultural and food chemistry 20110824

• Levels of histamine and other biogenic amines in high-quality red wines.

  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20110401

• 8-Azatetracyclines: synthesis and evaluation of a novel class of tetracycline antibacterial agents.

  Journal of medicinal chemistry 20110310

• Analysis of male pheromones that accelerate female reproductive organ development.

  PloS one 20110101

• Advances in electronic-nose technologies developed for biomedical applications.

  Sensors (Basel, Switzerland) 20110101

• A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.

  Journal of chromatography. A 20100507

• Nakijiquinones J--R, sesquiterpenoid quinones with an amine residue from okinawan marine sponges.

  Journal of natural products 20100326

• Structural and functional evolution of the trace amine-associated receptors TAAR3, TAAR4 and TAAR5 in primates.

  PloS one 20100101

• Trace amine-associated receptors are olfactory receptors in vertebrates.

  Annals of the New York Academy of Sciences 20090701

• Cytotoxic aaptamines from Malaysian Aaptos aaptos.

  Marine drugs 20090301

• Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.

  Journal of chromatography. A 20080627

• Biomass in the manufacture of industrial products--the use of proteins and amino acids.

  Applied microbiology and biotechnology 20070601

• A second class of chemosensory receptors in the olfactory epithelium.

  Nature 20060810

• Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography.

  Journal of agricultural and food chemistry 20051228

• Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines.

  Journal of chromatography. A 20040611

• Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns.

  Journal of chromatography. A 20040611

• High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues.

  Analytical chemistry 20031015

• Effects of monoamines formed in the cecum of horses on equine digital blood vessels and platelets.

  American journal of veterinary research 20030901

• Seasonal changes in plasma concentrations of cecum-derived amines in clinically normal ponies and ponies predisposed to laminitis.

  American journal of veterinary research 20030901

• Identification and quantification of amines in the equine caecum.

  Research in veterinary science 20030401

• Uptake of 5-hydroxytryptamine by equine digital vein endothelial cells: inhibition by amines found in the equine caecum.

  Equine veterinary journal 20030301

• Production of amines in equine cecal contents in an in vitro model of carbohydrate overload.

  Journal of animal science 20021001