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Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
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Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
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QSARs on human carbonic anhydrase VA and VB inhibitors of some new not yet synthesized, substituted aromatic/heterocyclic sulphonamides as anti-obesity agent.
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Analysis and optimization of a synthetic milkweed floral attractant for mosquitoes.
Journal of chemical ecology 20120701
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New insights into the formation of aroma-active strecker aldehydes from 3-oxazolines as transient intermediates.
Journal of agricultural and food chemistry 20120627
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Self-assembly and emulsification of poly{[styrene-alt-maleic acid]-co-[styrene-alt-(N-3,4-dihydroxyphenylethyl-maleamic acid)]}.
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Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems.
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Aroma chemical composition of red wines from different price categories and its relationship to quality.
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Electrochemical oxidation of amides of type Ph2CHCONHAr.
Organic & biomolecular chemistry 20120521
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Scalable synthesis of enantiomerically pure bicyclo[2.2.2]octadiene ligands.
The Journal of organic chemistry 20120518
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Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
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Functional characterization of aromatic amino acid aminotransferase involved in 2-phenylethanol biosynthesis in isolated rose petal protoplasts.
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Efficient synthesis of optically pure alcohols by asymmetric hydrogen-transfer biocatalysis: application of engineered enzymes in a 2-propanol-water medium.
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Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum.
Eukaryotic cell 20120201
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Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli.
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Isolation and characterization of styrene metabolism genes from styrene-assimilating soil bacteria Rhodococcus sp. ST-5 and ST-10.
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Toward new therapeutics for skin and soft tissue infections: propargyl-linked antifolates are potent inhibitors of MRSA and Streptococcus pyogenes.
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International journal of nanomedicine 20120101
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The NAMPT inhibitor FK866 reverts the damage in spinal cord injury.
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Turning the 'mustard oil bomb' into a 'cyanide bomb': aromatic glucosinolate metabolism in a specialist insect herbivore.
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Beilstein journal of organic chemistry 20120101
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Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice.
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Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
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Enhanced biotransformation of 2-phenylethanol with ethanol oxidation in a solid-liquid two-phase system by active dry yeast.
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Applied microbiology and biotechnology 20110801
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Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
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Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.
Journal of agricultural and food chemistry 20110727
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Synthesis, characterization, reactivity and catalytic activity of oxidovanadium(IV), oxidovanadium(V) and dioxidovanadium(V) complexes of benzimidazole modified ligands.
Dalton transactions (Cambridge, England : 2003) 20110714
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Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
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The relationship between CD86 and CD54 protein expression and cytotoxicity following stimulation with contact allergen in THP-1 cells.
The Journal of toxicological sciences 20110601
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Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
Journal of agricultural and food chemistry 20110525
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Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.
Journal of agricultural and food chemistry 20110511
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Design, synthesis, and biological activities of milbemycin analogues.
Journal of agricultural and food chemistry 20110511
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Role of aromatic aldehyde synthase in wounding/herbivory response and flower scent production in different Arabidopsis ecotypes.
The Plant journal : for cell and molecular biology 20110501
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Activation of peroxisome proliferator-activated receptor-alpha stimulates both differentiation and fatty acid oxidation in adipocytes.
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Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS.
Chemistry & biodiversity 20110401
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An easy and efficient fluorescent method for detecting aldehydes and its application in biotransformation.
Journal of fluorescence 20110301
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Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
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Journal of the American Chemical Society 20110216
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Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
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Journal of experimental botany 20110101
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Detection of the reaction intermediates catalyzed by a copper amine oxidase.
Journal of synchrotron radiation 20110101
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Maggot metabolites and their combinatory effects with antibiotic on Staphylococcus aureus.
Annals of clinical microbiology and antimicrobials 20110101
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Treatment of severe metastatic calcification and calciphylaxis in dialysis patients.
International journal of nephrology 20110101
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BMC systems biology 20110101
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Identification of a protein with antioxidant activity that is important for the protection against beer ageing.
International journal of molecular sciences 20110101
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Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities.
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The use of natural genetic diversity in the understanding of metabolic organization and regulation.
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A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
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Chemosphere 20101201
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Chemical composition and antibacterial activity of essential oils of Tripleurospermum disciforme in three developmental stages.
Pharmaceutical biology 20101101
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Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
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Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
Meat science 20100501
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A kinetic model describes metabolic response to perturbations and distribution of flux control in the benzenoid network of Petunia hybrida.
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Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
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The involvement of lipid peroxide-derived aldehydes in aluminum toxicity of tobacco roots.
Plant physiology 20100301
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Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal of agricultural and food chemistry 20100224
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Identification of rose phenylacetaldehyde synthase by functional complementation in yeast.
Plant molecular biology 20100201
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Discovery of cyclicsulfonamide derivatives as 11 beta-hydroxysteroid dehydrogenase 1 inhibitors.
Bioorganic & medicinal chemistry letters 20100201
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Journal of the American Chemical Society 20100120
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Mechanistic insights into selectivity control for heterogeneous olefin oxidation: styrene oxidation on Au(111).
Chemistry, an Asian journal 20100104
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Complete genome sequence and lifestyle of black-pigmented Corynebacterium aurimucosum ATCC 700975 (formerly C. nigricans CN-1) isolated from a vaginal swab of a woman with spontaneous abortion.
BMC genomics 20100101
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Antiproliferative effect of growth hormone-releasing hormone (GHRH) antagonist on ovarian cancer cells through the EGFR-Akt pathway.
Reproductive biology and endocrinology : RB&E 20100101
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Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s.
Journal of insect science (Online) 20100101
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Phytochemical analysis : PCA 20100101
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Modeling-dependent protein characterization of the rice aldehyde dehydrogenase (ALDH) superfamily reveals distinct functional and structural features.
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Bioinorganic chemistry and applications 20100101
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The Catalytic Function of Nonheme Iron (III) Complex for Hydrocarbon Oxidation.
Bioinorganic chemistry and applications 20100101
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Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre.
BMC complementary and alternative medicine 20100101
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Frontiers in zoology 20100101
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Understanding the physiology of Lactobacillus plantarum at zero growth.
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Nature chemistry 20100101
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Journal of agricultural and food chemistry 20091223
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Bioorganic & medicinal chemistry 20090715
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Bioorganic & medicinal chemistry letters 20090615
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Planta 20090601
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PLoS computational biology 20090601
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Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
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Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.
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Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
Journal of agricultural and food chemistry 20090513
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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
Journal of experimental botany 20090501
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The FEBS journal 20090501
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Biotechnology and bioengineering 20090401
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Optimization of a phenylacetaldehyde-based attractant for common green lacewings (Chrysoperla carnea s.l.).
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Acyl radical reactions in fullerene chemistry: direct acylation of [60]fullerene through an efficient decatungstate-photomediated approach.
Journal of the American Chemical Society 20090325
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Substrate specificity of human and yeast aldehyde dehydrogenases.
Chemico-biological interactions 20090316
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Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
Chemistry & biodiversity 20090301
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The Journal of experimental biology 20090201
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Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
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Environmental entomology 20090201
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Journal of experimental botany 20090101
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A comparative genomics study of genetic products potentially encoding ladderane lipid biosynthesis.
Biology direct 20090101
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Molecular characterization of a fungal gene paralogue of the penicillin penDE gene of Penicillium chrysogenum.
BMC microbiology 20090101
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Engineered single- and multi-cell chemotaxis pathways in E. coli.
Molecular systems biology 20090101
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Pest management science 20081201
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American journal of botany 20081201
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Meat science 20081101
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Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation.
Chemical research in toxicology 20081001
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Synthetic and immunological studies of 5'-N-phenylacetyl sTn to develop carbohydrate-based cancer vaccines and to explore the impacts of linkage between carbohydrate antigens and carrier proteins.
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Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products.
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Validated spectrofluorometric methods for determination of amlodipine besylate in tablets.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20080801
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Synthesis of an oligodeoxyribonucleotide adduct of mitomycin C by the postoligomerization method via a triamino mitosene.
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Archives of microbiology 20080701
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International journal of molecular sciences 20080601
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Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
Meat science 20080501
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The mechanism for the rhodium-catalyzed decarbonylation of aldehydes: a combined experimental and theoretical study.
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The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
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Attainment of brown adipocyte features in white adipocytes of hormone-sensitive lipase null mice.
PloS one 20080101
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BMC biotechnology 20080101
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Metal-based drugs 20080101
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Natural product research 20080101
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Bioinorganic chemistry and applications 20080101
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Engineering the phenylacetaldehyde reductase mutant for improved substrate conversion in the presence of concentrated 2-propanol.
Applied microbiology and biotechnology 20071201
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Talanta 20071115
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European journal of pharmacology 20071114
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Phytochemistry 20071101
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Comparison of the volatile composition in thyme honeys from several origins in Greece.
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Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L.
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Applied microbiology and biotechnology 20070801
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Applied microbiology and biotechnology 20070601
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Bioorganic & medicinal chemistry letters 20070601
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Functional proteomic view of metabolic regulation in 'Aromatoleum aromaticum' strain EbN1.
Proteomics 20070601
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The use of Fmoc-Lys(Pac)-OH and penicillin G acylase in the preparation of novel semisynthetic insulin analogs.
Journal of peptide science : an official publication of the European Peptide Society 20070501
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Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
Journal of agricultural and food chemistry 20070418
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Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.
Journal of agricultural and food chemistry 20070418
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Phenotypic alterations and cytokine production in THP-1 cells in response to allergens.
Toxicology in vitro : an international journal published in association with BIBRA 20070401
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Functional analysis of norcoclaurine synthase in Coptis japonica.
The Journal of biological chemistry 20070302
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Allergic contact dermatitis to phenylacetaldehyde: a forgotten allergen?
Contact dermatitis 20070301
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Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
Journal of agricultural and food chemistry 20070221
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An assessment of the role played by some oxidation-related aldehydes in wine aroma.
Journal of agricultural and food chemistry 20070207
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Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
Journal of genetics and genomics = Yi chuan xue bao 20070201
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Honeybees learn floral odors while receiving nectar from foragers within the hive.
Die Naturwissenschaften 20070101
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Highly efficient cyclization of o-iodobenzoates with aldehydes catalyzed by cobalt bidentate phosphine complexes: a novel entry to chiral phthalides.
Chemistry (Weinheim an der Bergstrasse, Germany) 20070101
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Synthesis and properties of N-bromosuccinimide derivatives of ammonium dialkyl/alkylene dithiophosphates.
Bioinorganic chemistry and applications 20070101
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Predicting olfactory receptor neuron responses from odorant structure.
Chemistry Central journal 20070101
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1,4,5,6-tetrahydropyrrolo[3,4-c]pyrazoles: identification of a potent Aurora kinase inhibitor with a favorable antitumor kinase inhibition profile.
Journal of medicinal chemistry 20061130
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Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents.
Journal of the Air & Waste Management Association (1995) 20061101
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Naive and conditioned responses of Culex pipiens pipiens biotype molestus (Diptera: Culicidae) to flower odors.
Journal of medical entomology 20061101
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Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
Journal of agricultural and food chemistry 20060920
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Maggot therapy: the science and implication for CAM part II-maggots combat infection.
Evidence-based complementary and alternative medicine : eCAM 20060901
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Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
Journal of agricultural and food chemistry 20060823
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Insect odour perception: recognition of odour components by flower foraging moths.
Proceedings. Biological sciences 20060822
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Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation.
The Journal of biological chemistry 20060818
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Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction-gas chromatography-mass spectrometry.
Analytica chimica acta 20060818
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Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
Journal of agricultural and food chemistry 20060809
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Polymer supported vanadium and molybdenum complexes as potential catalysts for the oxidation and oxidative bromination of organic substrates.
Dalton transactions (Cambridge, England : 2003) 20060807
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Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
Journal of chromatography. A 20060728
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Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
Journal of agricultural and food chemistry 20060726
-
Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
Journal of agricultural and food chemistry 20060628
-
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
Journal of agricultural and food chemistry 20060628
-
Characterization of E. coli tetrameric aldehyde dehydrogenases with atypical properties compared to other aldehyde dehydrogenases.
Protein science : a publication of the Protein Society 20060601
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Reversible carbon-carbon bond formation between 1,3-dienes and aldehyde or ketone on nickel(0).
Journal of the American Chemical Society 20060531
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Fragrance of Canada thistle (Cirsium arvense) attracts both floral herbivores and pollinators.
Journal of chemical ecology 20060501
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Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction.
Journal of agricultural and food chemistry 20060308
-
Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
Journal of agricultural and food chemistry 20060308
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Synthesis, characterisation, reactivity and in vitro antiamoebic activity of hydrazone based oxovanadium(IV), oxovanadium(V) and mu-bis(oxo)bis{oxovanadium(V)} complexes.
Dalton transactions (Cambridge, England : 2003) 20060221
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Proline-catalyzed, asymmetric mannich reactions in the synthesis of a DPP-IV inhibitor.
The Journal of organic chemistry 20060106
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Nursery pollination by a moth in Silene latifolia: the role of odours in eliciting antennal and behavioural responses.
The New phytologist 20060101
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Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.
Journal of agricultural and food chemistry 20051228
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Electrophysiological and behavioral responses to chocolate volatiles in both sexes of the pyralid moths Ephestia cautella and Plodia interpunctella.
Journal of chemical ecology 20051201
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1-Pentyl-3-phenylacetylindoles, a new class of cannabimimetic indoles.
Bioorganic & medicinal chemistry letters 20050915
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Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
Journal of agricultural and food chemistry 20050824
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Identification of potent odorants formed during the preparation of extruded potato snacks.
Journal of agricultural and food chemistry 20050810
-
Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.
Organic letters 20050804
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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20050801
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Effects of styrene and its metabolites on different lung compartments of the mouse--cell proliferation and histomorphology.
Regulatory toxicology and pharmacology : RTP 20050601
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Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate.
Journal of agricultural and food chemistry 20050601
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Chemistry of styrene (water)n clusters, n = 1-5: spectroscopy and structure of the neutral clusters, deprotonation of styrene dimer cation, and implication to the inhibition of cationic polymerization.
The journal of physical chemistry. A 20050526
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Multistate reactivity in styrene epoxidation by compound I of cytochrome p450: mechanisms of products and side products formation.
Chemistry (Weinheim an der Bergstrasse, Germany) 20050422
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Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
Journal of agricultural and food chemistry 20050420
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Reactivity of titanium oxo ethoxo cluster [Ti16O16(OEt)32]. Versatile precursor of nanobuilding block-based hybrid materials.
Journal of the American Chemical Society 20050406
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Aldol additions of dihydroxyacetone phosphate to N-Cbz-amino aldehydes catalyzed by L-fuculose-1-phosphate aldolase in emulsion systems: inversion of stereoselectivity as a function of the acceptor aldehyde.
Chemistry (Weinheim an der Bergstrasse, Germany) 20050218
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Synthesis, structure, and reactions of stable oxametallacycles from styrene oxide on Ag(111).
The journal of physical chemistry. B 20050217
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N-Acyl arylsulfonamides as novel, reversible inhibitors of human steroid sulfatase.
Bioorganic & medicinal chemistry letters 20050215
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Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
Oecologia 20050201
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Phosphaallyl complexes of Ru(II) derived from dicyclohexylvinylphosphine (DCVP).
Dalton transactions (Cambridge, England : 2003) 20050107
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Fragile X protein functions with lgl and the par complex in flies and mice.
Developmental cell 20050101
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Qualitative and quantitative analyses of flower scent in Silene latifolia.
Phytochemistry 20050101
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Phenylacetaldehyde oxidation by freshly prepared and cryopreserved guinea pig liver slices: the role of aldehyde oxidase.
International journal of toxicology 20050101
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In vivo antimuscarinic actions of the third generation antihistaminergic agent, desloratadine.
BMC pharmacology 20050101
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Automation of gene assignments to metabolic pathways using high-throughput expression data.
BMC bioinformatics 20050101
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Controlled delivery of paclitaxel from stent coatings using poly(hydroxystyrene-b-isobutylene-b-hydroxystyrene) and its acetylated derivative.
Biomacromolecules 20050101
-
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
Journal of agricultural and food chemistry 20041229
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Aroma compounds in sweet whey powder.
Journal of dairy science 20041201
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EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
Journal of Zhejiang University. Science 20041201
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Enzymatic oxidation of 2-phenylethylamine to phenylacetic acid and 2-phenylethanol with special reference to the metabolism of its intermediate phenylacetaldehyde.
Basic & clinical pharmacology & toxicology 20041201
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Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species.
American journal of botany 20041201
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Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals.
Journal of agricultural and food chemistry 20041117
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Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants.
Journal of chemical ecology 20041001
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Discrepancy between antennal and behavioral responses for enantiomers of alpha-pinene: electrophysiology and behavior of Helicoverpa armigera (Lepidoptera).
Journal of chemical ecology 20041001
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Odorous products of the chlorination of phenylalanine in water: formation, evolution, and quantification.
Environmental science & technology 20040801
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Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time.
Meat science 20040701
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Modifying the substrate specificity of penicillin G acylase to cephalosporin acylase by mutating active-site residues.
Biochemical and biophysical research communications 20040625
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Structure-activity relationship studies: study of the analgesic properties of a series of synthesized esters of 3- (4-benzyl-1-piperazinyl) 1-phenylpropanols.
Bollettino chimico farmaceutico 20040401
-
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
Journal of agricultural and food chemistry 20040324
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Characterisation of nitrilase and nitrile hydratase biocatalytic systems.
Applied microbiology and biotechnology 20040301
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3-(4-Aroyl-1-methyl-1H-2-pyrrolyl)-N-hydroxy-2-propenamides as a new class of synthetic histone deacetylase inhibitors. 2. Effect of pyrrole-C2 and/or -C4 substitutions on biological activity.
Journal of medicinal chemistry 20040226
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Learning, odour preference and flower foraging in moths.
The Journal of experimental biology 20040101
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Metabolism of 2-phenylethylamine and phenylacetaldehyde by precision-cut guinea pig fresh liver slices.
European journal of drug metabolism and pharmacokinetics 20040101
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Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda.
Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101
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Metabolism of 2-phenylethylamine to phenylacetic acid, via the intermediate phenylacetaldehyde, by freshly prepared and cryopreserved guinea pig liver slices.
In vivo (Athens, Greece) 20040101
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A fermented meat model system for studies of microbial aroma formation.
Meat science 20040101
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Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
Journal of agricultural and food chemistry 20031231
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Stereochemistry of 2-phenylethylamine oxidation catalyzed by bacterial copper amine oxidase.
Bioscience, biotechnology, and biochemistry 20031201
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Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.
Journal of agricultural and food chemistry 20031119
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A facile asymmetric route to (-)-aphanorphine.
The Journal of organic chemistry 20031017
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Antennal responses to floral scents in the butterfly Heliconius melpomene.
Journal of chemical ecology 20031001
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Pyrazolo[4,3-e]-1,2,4-triazolo[1,5-c]pyrimidine derivatives as adenosine receptor antagonists. Influence of the N5 substituent on the affinity at the human A 3 and A 2B adenosine receptor subtypes: a molecular modeling investigation.
Journal of medicinal chemistry 20030925
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Cloning, sequence analysis, and heterologous expression of the gene encoding a (S)-specific alcohol dehydrogenase from Rhodococcus erythropolis DSM 43297.
Applied microbiology and biotechnology 20030901
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Kinetics of enzyme acylation and deacylation in the penicillin acylase-catalyzed synthesis of beta-lactam antibiotics.
European journal of biochemistry 20030901
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Separation of structurally related peptides by open-tubular capillary electrochromatography using (metallo)porphyrins as the adsorbed stationary phase.
Journal of chromatography. A 20030815
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Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
Journal of chemical ecology 20030801
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Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.
Journal of agricultural and food chemistry 20030730
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Construction of a bacterial biosensor for styrene.
Journal of biotechnology 20030508
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Mutations of penicillin acylase residue B71 extend substrate specificity by decreasing steric constraints for substrate binding.
The Biochemical journal 20030401
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Regulation of floral scent production in petunia revealed by targeted metabolomics.
Phytochemistry 20030301
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Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
Journal of dairy science 20030301
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Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
Journal of agricultural and food chemistry 20030226
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Synthesis and fungicidal activity of lipophylic N- and O-acyl derivatives of beta-hydroxy DL-alpha-amino acids.
Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101
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Conformational studies of N(3)-substituted [1,3,4]-oxadiazinan-2-ones.
The Journal of organic chemistry 20021213
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Synthesis of 3-alkyl(aryl)-4-alkylidenamino-4,5-dihydro-1H-1,2,4-triazol-5-ones and 3-alkyl-4-alkylamino-4,5-dihydro-1H-1,2,4-triazol-5-ones as antitumor agents.
Bioorganic & medicinal chemistry 20021201
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[Tetrahydroisoquinoline derivatives as possible Parkinson's disease-inducing substances].
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20021101
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Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.
Journal of agricultural and food chemistry 20021009
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Volatile components from Anthriscus sylvestris (L.) Hoffm.
Journal of chromatography. A 20020809
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Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal of dairy science 20020601
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Styrene respiratory tract toxicity and mouse lung tumors are mediated by CYP2F-generated metabolites.
Regulatory toxicology and pharmacology : RTP 20020601
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Chiral alcohol production by NADH-dependent phenylacetaldehyde reductase coupled with in situ regeneration of NADH.
European journal of biochemistry 20020501
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New glycosides from the Japanese fern Hymenophyllum barbatum.
Chemical & pharmaceutical bulletin 20020401
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Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
Journal of agricultural and food chemistry 20020327
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Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
Journal of agricultural and food chemistry 20020327
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Induction and repression of the sty operon in Pseudomonas putida CA-3 during growth on phenylacetic acid under organic and inorganic nutrient-limiting continuous culture conditions.
FEMS microbiology letters 20020305
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Olfactory discrimination ability for aromatic odorants as a function of oxygen moiety.
Chemical senses 20020101
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4-(N,N-dipropylamino)benzaldehyde inhibits the oxidation of all-trans retinal to all-trans retinoic acid by ALDH1A1, but not the differentiation of HL-60 promyelocytic leukemia cells exposed to all-trans retinal.
BMC pharmacology 20020101
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Synthesis of cholecystokinin peptide CCK-4 exclusively by enzymatic methods.
Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban 20020101
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Wastewater minimization in indirect electrochemical synthesis of phenylacetaldehyde.
TheScientificWorldJournal 20020101
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Chlorometabolite production by the ecologically important white rot fungus Bjerkandera adusta.
Chemosphere 20010901
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Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
Journal of agricultural and food chemistry 20010901
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Novel reversion reaction of D-arabino-hexose phenylosotriazole. A useful model in natural glycoside and polysaccharide analysis.
Nucleosides, nucleotides & nucleic acids 20010901
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Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).
Journal of comparative physiology. A, Sensory, neural, and behavioral physiology 20010901
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The extrusion-capture model for chromosome partitioning in bacteria.
Genes & development 20010815
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Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
Journal of agricultural and food chemistry 20010801
-
Electrophysiological and behavioral responses of female Helicoverpa armigera to compounds identified in flowers of African marigold, Tagetes erecta.
Journal of chemical ecology 20010601
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Volatile compounds released during ripening in Italian dried sausage.
Meat science 20010501
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Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.
Journal of agricultural and food chemistry 20010401
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[The fluorescent properites of the complexes of 1,3-diphenyl-4-acyl-5-pyrazolones with Eu(III)].
Guang pu xue yu guang pu fen xi = Guang pu 20010401
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The phenylacetyl-CoA catabolon: a complex catabolic unit with broad biotechnological applications.
Molecular microbiology 20010301
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Novel site-specific chemical delivery system as a potential mydriatic agent: formation of phenylephrine in the iris-ciliary body from phenylephrone chemical delivery systems.
Journal of pharmaceutical sciences 20010101
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Towards a better understanding of the cisplatin mode of action.
Chemistry (Weinheim an der Bergstrasse, Germany) 20010101
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Enzymology of oxidation of tropic acid to phenylacetic acid in metabolism of atropine by Pseudomonas sp. strain AT3.
Journal of bacteriology 19970201
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Styrene metabolism in Exophiala jeanselmei and involvement of a cytochrome P-450-dependent styrene monooxygenase.
Applied and environmental microbiology 19960401