13472-36-1 | Sodium pyrophosphate decahydrate

Packsize	Purity	Availability	Price	Discounted Price
25g	99%	in stock	$15.00	$10.00
100g	99%	in stock	$22.00	$15.00
500g	99%	in stock	$79.00	$55.00
1kg	99%	in stock	$136.00	$95.00
5kg	99%	in stock	$457.00	$320.00
10kg	99%	in stock	$831.00	$582.00
25kg	99%	in stock	$1,837.00	$1,286.00

Description

• Catalog Number: AB79147
• Chemical Name: Sodium pyrophosphate decahydrate
• CAS Number: 13472-36-1
• Molecular Formula: H20Na4O17P2
• Molecular Weight: 446.0552020000001
• MDL Number: MFCD00003513
• SMILES: [O-]P(=O)(OP(=O)([O-])[O-])[O-].[Na+].[Na+].[Na+].[Na+].O.O.O.O.O.O.O.O.O.O

Computed Properties

• Complexity: 124
• Covalently-Bonded Unit Count: 15
• Heavy Atom Count: 23
• Hydrogen Bond Acceptor Count: 17
• Hydrogen Bond Donor Count: 10

Literature

• Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.

  Journal of dairy science 20120901

• Modified Fenton oxidation of polycyclic aromatic hydrocarbon (PAH)-contaminated soils and the potential of bioremediation as post-treatment.

  The Science of the total environment 20120301

• Optimal strategies for determination of free/extractable and total microcystins in lake sediment.

  Analytica chimica acta 20120104

• Extracellular matrix mineralization promotes E11/gp38 glycoprotein expression and drives osteocytic differentiation.

  PloS one 20120101

• In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.

  Journal of dentistry 20111201

• Mitochondria-localized NAD biosynthesis by nicotinamide mononucleotide adenylyltransferase in Jerusalem artichoke (Helianthus tuberosus L.) heterotrophic tissues.

  Planta 20111001

• Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef.

  Journal of food protection 20110401

• Treatment with pyrophosphate inhibits uremic vascular calcification.

  Kidney international 20110301

• Pyrophosphate-mediated magnetic interactions in Cu(II) coordination complexes.

  Inorganic chemistry 20110103

• Mutagenicity of octane and tetrasodium pyrophosphate in bacterial reverse mutation (Ames) test.

  The Journal of toxicological sciences 20100801

• Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).

  Journal of food science 20091001

• Recovery and quantification of bacterial cells associated with streambed sediments.

  Journal of microbiological methods 20081001

• Effects of pH on the textural properties and meltability of pasteurized process cheese made with different types of emulsifying salts.

  Journal of food science 20081001

• Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese bases.

  Journal of dairy science 20080101

• Properties of milk protein gels formed by phosphates.

  Journal of dairy science 20071001

• A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket.

  Journal of food science 20070901

• Gel immobilization of acrylamide-modified single-stranded DNA template for pyrosequencing.

  Electrophoresis 20070601

• Analysis of underivatized gentamicin by capillary electrophoresis with UV detection.

  Journal of pharmaceutical and biomedical analysis 20070509

• Inositol-1 (or 4)-monophosphatase from Glycine max embryo axes is a phosphatase with broad substrate specificity that includes phytate dephosphorylation.

  Biochimica et biophysica acta 20070401

• Comparison of efficacy of three extractants to solubilize glomalin on hyphae and in soil.

  Chemosphere 20060801

• Regulatory role of polyamine in the acid phosphatase from potato tubers.

  Plant physiology and biochemistry : PPB 20060101

• Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.

  Journal of dairy science 20051001

• Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles.

  Journal of dairy science 20050901

• Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat.

  British poultry science 20050801

• Bench-scale evaluation of in situ bioremediation strategies for soil at a former manufactured gas plant site.

  Environmental toxicology and chemistry 20050301

• Process development for degradation of phenol by Pseudomonas putida in hollow-fiber membrane bioreactors.

  Biotechnology and bioengineering 20040720

• Tissue-specific and subcellular localization of phototropin determined by immuno-blotting.

  Planta 20040301

• Cations reduce antimicrobial efficacy of lysozyme-chelator combinations.

  Journal of food protection 20040201

• A new filter-eluting solution that facilitates improved recovery of Cryptosporidium oocysts from water.

  Journal of microbiological methods 20031201

• Efficient production of cloned bovine embryos using cdc2 kinase inhibitor.

  Reproduction in domestic animals = Zuchthygiene 20031201

• Inhibitor studies of isopentenyl pyrophosphate biosynthesis in suspension cultures of the yew Taxus chinensis var. mairei.

  Biotechnology and applied biochemistry 20030201

• The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release.

  European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 20020901

• Bioluminescence reaction catalyzed by membrane-bound luciferase in the 'firefly squid,' Watasenia scintillans.

  Biochimica et biophysica acta 20020819

• Synergism between the brushite and hydroxyapatite urinary crystallization inhibitors.

  International urology and nephrology 20020101

• Protein phosphatases 1 and 2A promote Raf-1 activation by regulating 14-3-3 interactions.

  Oncogene 20010705