19463-48-0 | 3-Chloro-4-hydroxy-5-methoxybenzaldehyde

Packsize	Purity	Availability	Price	Discounted Price
250mg	98%	in stock	$22.00	$15.00
1g	98%	in stock	$25.00	$17.00
5g	98%	in stock	$43.00	$30.00
25g	98%	in stock	$128.00	$89.00
100g	98%	in stock	$508.00	$355.00
500g	98%	in stock	$1,535.00	$1,074.00

Description

• Catalog Number: AB69187
• Chemical Name: 3-Chloro-4-hydroxy-5-methoxybenzaldehyde
• CAS Number: 19463-48-0
• Molecular Formula: C8H7ClO3
• Molecular Weight: 186.5924
• MDL Number: MFCD00016982
• SMILES: COc1cc(C=O)cc(c1O)Cl
• NSC Number: 45929

Computed Properties

• Complexity: 162
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 1
• Rotatable Bond Count: 2
• XLogP3: 1.6

Literature

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• Oiling out or molten hydrate-liquid-liquid phase separation in the system vanillin-water.

  Journal of pharmaceutical sciences 20070901

• Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice.

  Journal of food protection 20070801

• Sensory properties of meal replacement bars and beverages made from whey and soy proteins.

  Journal of food science 20070801

• Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain: identification of major metabolites.

  Journal of biotechnology 20070715

• Solid-supported acids as mild and versatile reagents for the deprotection of aromatic ethers.

  Organic letters 20070705

• [Chemical constituents from root barks of Periploca sepium].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20070701

• Inhibition of human recombinant cytochrome P450s by curcumin and curcumin decomposition products.

  Toxicology 20070603

• Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin.

  Current microbiology 20070601

• Toxicological comparisons of cigarettes containing different amounts of vanillin.

  Inhalation toxicology 20070601

• Centrosomal localization of DNA damage checkpoint proteins.

  Journal of cellular biochemistry 20070515

• Regulation of transient receptor potential channels of melastatin type 8 (TRPM8): effect of cAMP, cannabinoid CB(1) receptors and endovanilloids.

  Experimental cell research 20070515

• Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.

  Journal of agricultural and food chemistry 20070418

• Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata.

  Letters in applied microbiology 20070401

• Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.

  Journal of chromatography. A 20070323

• Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus.

  Bioresource technology 20070301

• Enhanced vanillin production from ferulic acid using adsorbent resin.

  Applied microbiology and biotechnology 20070301

• Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair.

  Mutation research 20070301

• Synthesis of O-prenylated and O-geranylated derivatives of 5-benzylidene2,4-thiazolidinediones and evaluation of their free radical scavenging activity as well as effect on some phase II antioxidant/detoxifying enzymes.

  Bioorganic & medicinal chemistry letters 20070301

• Evaluation of gas chromatographic isotope fractionation and process contamination by carbon in compound-specific radiocarbon analysis.

  Analytical chemistry 20070301

• Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.

  Journal of animal science 20070201

• Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.

  Journal of industrial microbiology & biotechnology 20070201

• Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity.

  Biomedical chromatography : BMC 20070201

• Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii.

  Applied biochemistry and biotechnology 20070201

• Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.

  Journal of chromatography. A 20070105

• Reduction of carboxylic acids by Nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme.

  The Journal of biological chemistry 20070105

• Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells.

  Applied microbiology and biotechnology 20070101

• Effect of vanillin on toxicant-induced lethality in the Drosophila melanogaster DNA repair test.

  Environmental and molecular mutagenesis 20070101

• Vanillin production from simple phenols by wine-associated lactic acid bacteria.

  Letters in applied microbiology 20070101

• Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia.

  Journal of separation science 20070101

• [Kinetics of Ca2+, NADH, and oxidized flavoproteins in the frog olfactory lining under the effect of odorants].

  Biofizika 20070101

• Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study.

  Journal of AOAC International 20070101

• Re-evaluation of cyclooxygenase-2-inhibiting activity of vanillin and guaiacol in macrophages stimulated with lipopolysaccharide.

  Anticancer research 20070101

• Development and evaluation of thin-layer chromatography-digital image-based analysis for the quantitation of the botanical pesticide azadirachtin in agricultural matrixes and commercial formulations: comparison with ELISA.

  Journal of AOAC International 20070101

• Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor.

  Journal of muscle research and cell motility 20070101

• A complete enzymatic recovery of ferulic acid from corn residues with extracellular enzymes from Neosartorya spinosa NRRL185.

  Biotechnology and bioengineering 20061220

• Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.

  Applied microbiology and biotechnology 20061201

• Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair.

  Mutation research 20061201

• The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillin.

  Acta crystallographica. Section D, Biological crystallography 20061201

• Vanillin derivative 6-bromine-5-hydroxy-4-methoxybenzaldehyde-elicited apoptosis and G2/M arrest of Jurkat cells proceeds concurrently with DNA-PKcs cleavage and Akt inactivation.

  International journal of oncology 20061101

• Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells.

  Naunyn-Schmiedeberg's archives of pharmacology 20061101

• Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol.

  Applied microbiology and biotechnology 20061001

• Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167.

  Journal of biotechnology 20060918

• Vanillin as a modulator agent in SMART test: inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate- and bleomycin-genotoxicity.

  Mutation research 20060905

• Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.

  FEMS microbiology letters 20060901

• Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds.

  Journal of bioscience and bioengineering 20060801

• Chemometric treatment of vanillin fingerprint chromatograms. Effect of different signal alignments on principal component analysis plots.

  Journal of chromatography. A 20060707

• Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.

  Journal of dairy science 20060701

• Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes.

  Journal of food protection 20060701

• A convenient synthesis of an anti-Helicobacter pylori agent, dehydrodiconiferyl alcohol.

  Archives of pharmacal research 20060701

• The prediction of isotopic patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: basis of the isotopic characteristics of natural aromatic compounds.

  Phytochemistry 20060601

• Design, synthesis, and biological evaluation of combretastatin nitrogen-containing derivatives as inhibitors of tubulin assembly and vascular disrupting agents.

  Bioorganic & medicinal chemistry 20060501

• Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds.

  Applied microbiology and biotechnology 20060501

• Improvement of the inverse-gated-decoupling sequence for a faster quantitative analysis of various samples by 13C NMR spectroscopy.

  Journal of magnetic resonance (San Diego, Calif. : 1997) 20060501

• Electro-olfactograms are present when odorous stimuli have not been perceived.

  Neuroscience letters 20060424

• Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).

  Journal of agricultural and food chemistry 20060419

• Kinetics of penetration influence the apparent potency of vanilloids on TRPV1.

  Molecular pharmacology 20060401

• Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.

  Food microbiology 20060401

• Tian ma, an ancient Chinese herb, offers new options for the treatment of epilepsy and other conditions.

  Epilepsy & behavior : E&B 20060301

• Microwave- and ultrasound-assisted extraction of vanillin and its quantification by high-performance liquid chromatography in Vanilla planifolia.

  Journal of separation science 20060301

• Aroma production by tissue cultures.

  Journal of agricultural and food chemistry 20060222

• Analysis of aromatic catabolic pathways in Pseudomonas putida KT 2440 using a combined proteomic approach: 2-DE/MS and cleavable isotope-coded affinity tag analysis.

  Proteomics 20060201

• Probabilistic modelling of Aspergillus growth.

  Advances in experimental medicine and biology 20060101

• [Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2].

  Prikladnaia biokhimiia i mikrobiologiia 20060101

• Kinetics of the reaction of hypobromous acid and organic matters in water treatment processes.

  Water science and technology : a journal of the International Association on Water Pollution Research 20060101

• Bioconversions of ferulic acid, an hydroxycinnamic acid.

  Critical reviews in microbiology 20060101

• Determination of monensin, narasin, and salinomycin in mineral premixes, supplements, and animal feeds by liquid chromatography and post-column derivatization: collaborative study.

  Journal of AOAC International 20060101

• [Chemical constituents from leaves of Phyllostachys pubescens I].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201

• The effect of phenolic and polyphenolic compounds on the development of drug resistance.

  Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 20051201

• Repellent properties of celery, Apium graveolens L., compared with commercial repellents, against mosquitoes under laboratory and field conditions.

  Tropical medicine & international health : TM & IH 20051101

• Production of vanillin by metabolically engineered Escherichia coli.

  Biotechnology letters 20051101

• Metabolic regulation at the tricarboxylic acid and glyoxylate cycles of the lignin-degrading basidiomycete Phanerochaete chrysosporium against exogenous addition of vanillin.

  Proteomics 20051001

• Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis.

  Biotechnology letters 20051001

• HPLC determination of salinomycin and related compounds in fermentation media of Streptomyces albus and premixes.

  Journal of pharmaceutical and biomedical analysis 20050915

• Transportation mechanism for vanillin uptake through fungal plasma membrane.

  Applied microbiology and biotechnology 20050901

• Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers.

  Chemosphere 20050901

• Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion.

  Journal of chemical ecology 20050901

• Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production.

  Biotechnology letters 20050901

• Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid.

  Journal of food protection 20050701

• Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals.

  Journal of agricultural and food chemistry 20050615

• Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

  Journal of agricultural and food chemistry 20050601

• Airway obstruction in premature newborns: a missing link.

  Pediatrics 20050601

• Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.

  Journal of agricultural and food chemistry 20050504

• Vanillin suppresses in vitro invasion and in vivo metastasis of mouse breast cancer cells.

  European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20050501

• Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated from Melia azedarach L. fruits.

  Journal of agricultural and food chemistry 20050420

• Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots.

  Chemical & pharmaceutical bulletin 20050401

• Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean.

  Applied biochemistry and biotechnology 20050401

• Gustatory stimulation influences the processing of intranasal stimuli.

  Brain research 20050315

• Structure-function analysis of the vanillin molecule and its antifungal properties.

  Journal of agricultural and food chemistry 20050309

• Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.

  Plant physiology and biochemistry : PPB 20050201

• Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices.

  Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 20050101

• On the estimation of the pseudo-stoichiometric matrix for macroscopic mass balance modelling of biotechnological processes.

  Mathematical biosciences 20050101

• A new extension to the University of Erlangen Smell Test (UEST).

  Chemical senses 20050101

• Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatography.

  Journal of AOAC International 20050101

• In vivo action of Vanillin on delay time determined by magnetic relaxation.

  Hemoglobin 20050101

• Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro.

  Journal of medicinal food 20050101

• Evolutionary programming as a platform for in silico metabolic engineering.

  BMC bioinformatics 20050101

• Authentication of the origin of vanillin using quantitative natural abundance 13C NMR.

  Journal of agricultural and food chemistry 20041229

• Chemical investigation and authenticity of Indian vanilla beans.

  Journal of agricultural and food chemistry 20041215

• Enantioselective synthesis of imperanene via enzymatic asymmetrization of an intermediary 1,3-diol.

  Organic letters 20040916

• Cytotoxic constituents of roots of Chaerophyllum hirsutum.

  Journal of natural products 20040901

• Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.

  The Journal of biological chemistry 20040806

• Synthesis of a novel host molecule of cross-linking-polymeric-beta-cyclodextrin-o-vanillin furfuralhydrazone and spectrofluorimetric analysis of its identifying cadmium.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040801

• NMR approach to the quantification of nonstatistical 13C distribution in natural products: vanillin.

  Analytical chemistry 20040701

• IR spectral and structural changes caused by the conversion of 3-methoxy-4-hydroxybenzaldehyde (vanillin) into the oxyanion.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040701

• Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents.

  British journal of haematology 20040601

• [Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity].

  Yao xue xue bao = Acta pharmaceutica Sinica 20040601

• [Study on the chemical constituent from Buddleja purdomii].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20040501

• [Determination of vanillin in fermentation broth by HPLC].

  Se pu = Chinese journal of chromatography 20040501

• Flavonoids and aromatic compounds from the rhizomes of Zingiber zerumbet.

  Archives of pharmacal research 20040401

• Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.

  Molecular microbiology 20040201

• The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.

  Journal of food protection 20040201

• Biotech is the new alchemy.

  Drug discovery today 20040201

• Inhibition of peroxynitrite-mediated reactions by vanillin.

  Journal of agricultural and food chemistry 20040114

• Microbial community utilization of recalcitrant and simple carbon compounds: impact of oak-woodland plant communities.

  Oecologia 20040101

• TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis.

  The Plant journal : for cell and molecular biology 20040101

• Potent inhibition of human liver aldehyde oxidase by raloxifene.

  Drug metabolism and disposition: the biological fate of chemicals 20040101

• Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds.

  Journal of basic microbiology 20040101

• Effect of binary combinations of selected toxic compounds on growth and fermentation of Kluyveromyces marxianus.

  Biotechnology progress 20040101

• Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua.

  Journal of applied microbiology 20040101

• Effect of vanillin on toxicant-induced mutation and mitotic recombination in proliferating somatic cells of Drosophila melanogaster.

  Environmental and molecular mutagenesis 20040101

• Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

  Journal of agricultural and food chemistry 20031231

• Reversible anosmia after amikacin therapy.

  Archives of otolaryngology--head & neck surgery 20031201

• Rapid screening method for quantitation of bacterial cell lipids from whole cells.

  Journal of microbiological methods 20031101

• Effect of the vehicle on the amount of stratum corneum removed by tape stripping.

  Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 20031101

• Modulation of olfactory learning in young rats through intrabulbar GABA(B) receptors.

  The European journal of neuroscience 20031001

• Analysis of the inhibition of food spoilage yeasts by vanillin.

  International journal of food microbiology 20030901

• Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.

  Journal of agricultural and food chemistry 20030827

• Bioflavoring and beer refermentation.

  Applied microbiology and biotechnology 20030801

• Vanillin.

  Phytochemistry 20030701

• Functional analyses of genes involved in the metabolism of ferulic acid in Pseudomonas putida KT2440.

  Applied microbiology and biotechnology 20030601

• Mechanisms of vanilloid-induced apoptosis.

  Apoptosis : an international journal on programmed cell death 20030601

• Lignin degradation in a compost environment by the deuteromycete Paecilomyces inflatus.

  Applied microbiology and biotechnology 20030501

• L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.

  Journal of agricultural and food chemistry 20030409

• Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus.

  Bioscience, biotechnology, and biochemistry 20030401

• Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase.

  Journal of chromatography. A 20030328

• Synthesis of vanillin ethers from 4-(bromomethyl) coumarins as anti-inflammatory agents.

  European journal of medicinal chemistry 20030301

• Properties of a laccase produced by Phanerochaete flavido-alba induced by vanillin.

  Archives of microbiology 20021201

• Vibrational analysis of substituted phenols: part II. Transferability of valence force constants.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20021201

• Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

  Journal of agricultural and food chemistry 20021106

• Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol.

  Journal of agricultural and food chemistry 20021023

• Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects.

  Journal of agricultural and food chemistry 20021009

• [Effect of vanillin and P-hydroxybenzoic acid on physiological characteristics of Chinese fir seedlings].

  Ying yong sheng tai xue bao = The journal of applied ecology 20021001

• Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.

  Journal of agricultural and food chemistry 20020911

• Odorant differentiated pattern of cerebral activation: comparison of acetone and vanillin.

  Human brain mapping 20020901

• Inhibitory effect of vanillin-like compounds on respiration and growth of adenocarcinoma TA3 and its multiresistant variant TA3-MTX-R.

  European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20020901

• Asymmetry of pleasant vs. unpleasant odor processing during affective judgment in humans.

  Neuroscience letters 20020816

• [Photometric determination of cobalt by the formation of a multi-ligand complex of Co(II)-C16H16N2S2O2-DEA].

  Guang pu xue yu guang pu fen xi = Guang pu 20020801

• Total synthesis of two naturally occurring bicyclo[3.2.1]octanoid neolignans.

  The Journal of organic chemistry 20020726

• Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.

  Journal of agricultural and food chemistry 20020717

• Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.

  Journal of agricultural and food chemistry 20020522

• Influence of oak wood on the aromatic composition and quality of wines with different tannin contents.

  Journal of agricultural and food chemistry 20020424

• Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

  Journal of agricultural and food chemistry 20020327

• Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

  Journal of agricultural and food chemistry 20020227

• Enhancement of selectivity in reversed-phase liquid chromatography.

  Journal of chromatography. A 20020208

• Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.

  Redox report : communications in free radical research 20020101

• Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase.

  Applied biochemistry and biotechnology 20020101

• A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

  Applied biochemistry and biotechnology 20020101

• In vitro effects of hydroxybenzaldehydes from Gastrodia elata and their analogues on GABAergic neurotransmission, and a structure-activity correlation.

  Planta medica 20011201

• The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans.

  FEMS microbiology letters 20011127

• Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis.

  Letters in applied microbiology 20011101

• The erosive effect of herbal tea on dental enamel.

  Journal of dentistry 20011101

• Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods.

  Journal of agricultural and food chemistry 20011101

• Functional consequences following infection of the olfactory system by intranasal infusion of the olfactory bulb line variant (OBLV) of mouse hepatitis strain JHM.

  Chemical senses 20011001

• Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions.

  Journal of agricultural and food chemistry 20011001

• The antimutagenic effect of vanillin and cinnamaldehyde on spontaneous mutation in Salmonella TA104 is due to a reduction in mutations at GC but not AT sites.

  Mutation research 20010901

• Vanillin content in boiled peanuts.

  Journal of agricultural and food chemistry 20010801

• Biotechnological production of vanillin.

  Applied microbiology and biotechnology 20010801

• Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.

  The Plant cell 20010701

• Enzymatic synthesis of vanillin.

  Journal of agricultural and food chemistry 20010601

• A helical lid converts a sulfotransferase to a dehydratase.

  Nature structural biology 20010501

• Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay.

  Journal of agricultural and food chemistry 20010301

• Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acid.

  Journal of biotechnology 20010223

• The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products.

  Journal of applied microbiology 20010101

• Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.

  Journal of agricultural and food chemistry 20010101

• Propolis from Chilean matorral hives.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101

• Production of oxychemicals from precipitated hardwood lignin.

  Applied biochemistry and biotechnology 20010101

• Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat.

  Japanese journal of cancer research : Gann 19941201

• Vaninolol: a new selective beta 1-adrenoceptor antagonist derived from vanillin.

  Biochemical pharmacology 19940705