24168-70-5 | 2-Sec-butyl-3-methoxypyrazine

Packsize	Purity	Availability	Price	Discounted Price
1g	97%	in stock	$19.00	$13.00
5g	97%	in stock	$57.00	$40.00
10g	97%	in stock	$105.00	$73.00
25g	97%	in stock	$126.00	$88.00

Description

• Catalog Number: AB62473
• Chemical Name: 2-Sec-butyl-3-methoxypyrazine
• CAS Number: 24168-70-5
• Molecular Formula: C9H14N2O
• Molecular Weight: 166.2203
• MDL Number: MFCD00006136
• SMILES: CCC(c1nccnc1OC)C

Computed Properties

• Complexity: 130
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 3
• Undefined Atom Stereocenter Count: 1
• XLogP3: 1.6

Literature

• Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.

  Journal of agricultural and food chemistry 20091028

• Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.

  Journal of agricultural and food chemistry 20091014

• Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.

  Journal of agricultural and food chemistry 20090610

• Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.

  Journal of food science 20081101

• Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.

  Journal of chromatography. A 20080509

• Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.

  Journal of agricultural and food chemistry 20080213

• Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.

  Journal of chromatography. A 20070413

• Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs.

  The Analyst 20050201

• The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.

  The Analyst 20010601