3208-16-0 | 2-Ethylfuran

Packsize	Purity	Availability	Price	Discounted Price
1g	95%	in stock	$19.00	$13.00
5g	95%	in stock	$27.00	$19.00
25g	95%	in stock	$69.00	$48.00
100g	95%	in stock	$265.00	$186.00
500g	95%	in stock	$1,007.00	$705.00

Description

• Catalog Number: AB62075
• Chemical Name: 2-Ethylfuran
• CAS Number: 3208-16-0
• Molecular Formula: C6H8O
• Molecular Weight: 96.1271
• MDL Number: MFCD00003259
• SMILES: CCc1ccco1

Computed Properties

• Complexity: 52.1
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 7
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 1
• XLogP3: 2.4

Upstream Synthesis Route

2-Ethylfuran is a versatile compound that finds wide application in chemical synthesis. As a renewable, bio-based molecule, it serves as a building block in the production of various pharmaceuticals, agrochemicals, and fine chemicals. Its unique structure and reactivity make it a valuable intermediate for the synthesis of important organic compounds.In chemical synthesis, 2-Ethylfuran is commonly used as a starting material for the synthesis of other furan derivatives through various transformation reactions. One of the key applications is its use in the preparation of heterocyclic compounds, which are essential in the pharmaceutical industry for developing new drugs with diverse therapeutic activities. Additionally, 2-Ethylfuran can be utilized in the synthesis of flavor and fragrance compounds, offering a natural and sustainable alternative to petroleum-derived ingredients.Moreover, 2-Ethylfuran serves as a key component in the production of polymers and polymer additives, contributing to the development of environmentally friendly materials with enhanced properties. Its presence in these applications highlights its significance in contributing to the advancement of green chemistry principles and sustainable practices in the chemical industry. With its broad range of applications and benefits, 2-Ethylfuran plays a crucial role in facilitating innovative and sustainable chemical synthesis processes.

Literature

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  Journal of environmental sciences (China) 20100101

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• Modification of fatty acids changes the flavor volatiles in tomato leaves.

  Phytochemistry 20010901