39212-23-2 | Whiskey lactone

Packsize	Purity	Availability	Price	Discounted Price
1g	95%	in stock	$17.00	$12.00
5g	95%	in stock	$39.00	$27.00
25g	95%	in stock	$111.00	$78.00
100g	95%	in stock	$331.00	$232.00

Description

• Catalog Number: AI49641
• Chemical Name: Whiskey lactone
• CAS Number: 39212-23-2
• Molecular Formula: C9H16O2
• Molecular Weight: 156.2221
• MDL Number: MFCD00209540
• SMILES: CC1CC(=O)OC1CCCC

Computed Properties

• Complexity: 143
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 11
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 3
• Undefined Atom Stereocenter Count: 2
• XLogP3: 2.5

Literature

• Fate of key odorants in Sauternes wines through aging.

  Journal of agricultural and food chemistry 20090923

• Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.

  Journal of agricultural and food chemistry 20090422

• Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.

  Journal of food science 20080901

• Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.

  Journal of agricultural and food chemistry 20060920

• Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood.

  Journal of agricultural and food chemistry 20031217

• Influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy.

  Journal of agricultural and food chemistry 20030910

• Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.

  Journal of agricultural and food chemistry 20030423

• Comparison of direct and indirect methods of measuring the precursors of beta-methyl-gamma-octalactone and their application to the analysis of Sessile oak wood.

  Journal of chromatography. A 20010105