487-11-6 | Elemicin

Packsize	Purity	Availability	Price	Discounted Price
250mg	97%	in stock	$70.00	$49.00
500mg	97%	in stock	$108.00	$76.00
1g	97%	in stock	$200.00	$140.00
5g	97%	in stock	$569.00	$398.00

Description

• Catalog Number: AB68710
• Chemical Name: Elemicin
• CAS Number: 487-11-6
• Molecular Formula: C12H16O3
• Molecular Weight: 208.2536
• MDL Number: MFCD01656688
• SMILES: C=CCc1cc(OC)c(c(c1)OC)OC
• NSC Number: 16704

Computed Properties

• Complexity: 179
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 15
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 5
• XLogP3: 2.5

Literature

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  Journal of ethnopharmacology 20120131

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  International journal of molecular sciences 20100101

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  Natural product communications 20090301

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  Fitoterapia 20090101

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  Phytochemistry 20080801

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  Phytochemistry 20080201

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  Journal of agricultural and food chemistry 20070905

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  Natural product research 20060601

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• Composition and Antimicrobial Activity of Anemopsis californica leaf oil.

  Journal of agricultural and food chemistry 20051102

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  Human & experimental toxicology 20051101

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  Chemical & pharmaceutical bulletin 20050101

• Suppression of chemical mutagen-induced SOS response by allylbenzen from Asiasarum heterotropoides in the Salmonella typhimurium TA1535/PSK1002 umu test.

  Natural product research 20050101

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  BMC complementary and alternative medicine 20050101

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  Fitoterapia 20040901

• Essential oil of Daucus glaber Forssk.

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• Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030201

• Antifungal constituents of the stem bark of Bridelia retusa.

  Phytochemistry 20030201

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  Journal of agricultural and food chemistry 20030101

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  Journal of chromatography. A 20021108

• Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).

  Journal of agricultural and food chemistry 20020731

• Genotoxicity of the alkenylbenzenes alpha- and beta-asarone, myristicin and elimicin as determined by the UDS assay in cultured rat hepatocytes.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 19940301