501-98-4 | trans-4-Hydroxycinnamic acid

Packsize	Purity	Availability	Price	Discounted Price
5g	98%	in stock	$8.00	$5.00
25g	98%	in stock	$12.00	$8.00
100g	98%	in stock	$35.00	$25.00
500g	98%	in stock	$153.00	$107.00

Description

• Catalog Number: AI51213
• Chemical Name: trans-4-Hydroxycinnamic acid
• CAS Number: 501-98-4
• Molecular Formula: C9H8O3
• Molecular Weight: 164.158
• MDL Number: MFCD00004399
• SMILES: OC(=O)/C=C/c1ccc(cc1)O

Computed Properties

• Complexity: 178
• Covalently-Bonded Unit Count: 1
• Defined Bond Stereocenter Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 2
• Rotatable Bond Count: 2
• XLogP3: 1.5

Literature

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  Journal of agricultural and food chemistry 20091111

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  Letters in applied microbiology 20091101

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  Annals of botany 20091001

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  Physical chemistry chemical physics : PCCP 20090614

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  Journal of agricultural and food chemistry 20090610

• Comparing corn types for differences in cell wall characteristics and p-coumaroylation of lignin.

  Journal of agricultural and food chemistry 20090527

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  Journal of agricultural and food chemistry 20090513

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  Journal of lipid research 20090501

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  Journal of agricultural and food chemistry 20090422

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  The Journal of nutritional biochemistry 20090301

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  Journal of medicinal food 20090201

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  Toxicology 20090108

• Production of phenylpropanoid amides in recombinant Escherichia coli.

  Metabolic engineering 20090101

• Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

  Applied microbiology and biotechnology 20090101

• Phenotype fingerprinting suggests the involvement of single-genotype consortia in degradation of aromatic compounds by Rhodopseudomonas palustris.

  PloS one 20090101

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  Acta biochimica Polonica 20090101

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  Journal of chromatographic science 20090101

• Characterization of the plasma and blood anticoagulant potential of structurally and mechanistically novel oligomers of 4-hydroxycinnamic acids.

  Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis 20090101

• Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis.

  Journal of ethnopharmacology 20081208

• Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.

  Bioorganic & medicinal chemistry 20081201

• A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formation.

  Planta 20081101

• Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

  Free radical research 20081001

• Temperature-programmed high-performance liquid chromatography coupled to isotope ratio mass spectrometry.

  Analytical chemistry 20080915

• P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

  Environmental science & technology 20080901

• p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai, inhibits cellular melanogenesis stimulated by alpha-melanocyte stimulating hormone.

  The British journal of dermatology 20080801

• Cinnamoyl- and hydroxycinnamoyl amides of glaucine and their antioxidative and antiviral activities.

  Bioorganic & medicinal chemistry 20080801

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  Journal of chromatography. A 20080627

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• Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis.

  Plant biology (Stuttgart, Germany) 20080501

• Natural and non-natural prenylated chalcones: synthesis, cytotoxicity and anti-oxidative activity.

  Bioorganic & medicinal chemistry 20080415

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  Molecular and cellular biochemistry 20080401

• Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.

  Die Pharmazie 20080401

• Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.

  Journal of plant physiology 20080313

• New polyphenols active on beta-amyloid aggregation.

  Bioorganic & medicinal chemistry letters 20080115

• Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in Lactobacillus plantarum.

  Journal of molecular microbiology and biotechnology 20080101

• Effectiveness of phenoxyl radicals generated by peroxidase/H2O2-catalyzed oxidation of caffeate, ferulate, and p-coumarate in cooxidation of ascorbate and NADH.

  Journal of plant research 20080101

• Synthesis and properties of coumaric acid derivative homo-polymers.

  Journal of biomaterials science. Polymer edition 20080101

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  Nan fang yi ke da xue xue bao = Journal of Southern Medical University 20080101

• Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.

  Journal of agricultural and food chemistry 20071226

• Solvation of p-coumaric acid in water.

  The journal of physical chemistry. B 20071206

• A novel allosteric pathway of thrombin inhibition: Exosite II mediated potent inhibition of thrombin by chemo-enzymatic, sulfated dehydropolymers of 4-hydroxycinnamic acids.

  The Journal of biological chemistry 20071102

• Neutron and X-ray structural studies of short hydrogen bonds in photoactive yellow protein (PYP).

  Acta crystallographica. Section D, Biological crystallography 20071101

• Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

  Journal of agricultural and food chemistry 20071017

• Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.

  Journal of natural products 20071001

• Identification, characterization and functional expression of a tyrosine ammonia-lyase and its mutants from the photosynthetic bacterium Rhodobacter sphaeroides.

  Journal of industrial microbiology & biotechnology 20070901

• A pinoresinol-lariciresinol reductase homologue from the creosote bush (Larrea tridentata) catalyzes the efficient in vitro conversion of p-coumaryl/coniferyl alcohol esters into the allylphenols chavicol/eugenol, but not the propenylphenols p-anol/isoeugenol.

  Archives of biochemistry and biophysics 20070901

• New aminocoumarin antibiotics derived from 4-hydroxycinnamic acid are formed after heterologous expression of a modified clorobiocin biosynthetic gene cluster.

  The Journal of antibiotics 20070801

• Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside.

  Bioorganic & medicinal chemistry letters 20070601

• p-Coumaric acid inhibits indoleamine 2, 3-dioxygenase expression in murine dendritic cells.

  International immunopharmacology 20070601

• Anthraquinones from the stem bark of Stereospermum zenkeri with antimicrobial activity.

  Phytochemistry 20070601

• Removal of lipophilic extractives from paper pulp by laccase and lignin-derived phenols as natural mediators.

  Environmental science & technology 20070601

• Synthesis and biological evaluation of 12 allenic aromatic ethers.

  Bioorganic & medicinal chemistry letters 20070515

• Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

  Journal of agricultural and food chemistry 20070502

• Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein.

  Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 20070501

• Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.

  Environmental science & technology 20070415

• The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

  Phytochemistry 20070401

• Particulation of hyperbranched aromatic biopolyesters self-organized by solvent transformation in ionic liquids.

  Langmuir : the ACS journal of surfaces and colloids 20070327

• Optimization of the solvent-tolerant Pseudomonas putida S12 as host for the production of p-coumarate from glucose.

  Applied microbiology and biotechnology 20070301

• Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi.

  Metabolic engineering 20070301

• Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale.

  Molecular nutrition & food research 20070301

• p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.

  The British journal of nutrition 20070301

• Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.

  The British journal of nutrition 20070301

• Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass.

  Journal of agricultural and food chemistry 20070221

• Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.

  Toxicology and applied pharmacology 20070201

• [Anti-HIV chemical constituents of aerial parts of Caragana rosea].

  Yao xue xue bao = Acta pharmaceutica Sinica 20070201

• A cost effective non-commercial ECL-solution for Western blot detections yielding strong signals and low background.

  Journal of immunological methods 20070110

• Structure and photoreaction of photoactive yellow protein, a structural prototype of the PAS domain superfamily.

  Photochemistry and photobiology 20070101

• One-pot synthesis of genistein from tyrosine by coincubation of genetically engineered Escherichia coli and Saccharomyces cerevisiae cells.

  Applied microbiology and biotechnology 20070101

• Phytocomponent p-hydroxycinnamic acid inhibits osteoclast-like cell formation in mouse bone marrow cultures.

  International journal of molecular medicine 20070101

• Development of a combined biological and chemical process for production of industrial aromatics from renewable resources.

  Annual review of microbiology 20070101

• Purification and reconstitution of PYP-phytochrome with biliverdin and 4-hydroxycinnamic acid.

  Methods in enzymology 20070101

• High-performance functional ecopolymers based on flora and fauna.

  Chemical record (New York, N.Y.) 20070101

• Hinokiresinol is not a precursor of agatharesinol in the norlignan biosynthetic pathway in Japanese cedar.

  Journal of plant physiology 20061201

• Pharmacokinetic study of p-coumaric acid in mouse after oral administration of extract of Ananas comosus L. leaves.

  Biomedical chromatography : BMC 20060901

• Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638.

  Applied microbiology and biotechnology 20060801

• Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.

  The Journal of nutritional biochemistry 20060801

• Interrelationships between p-coumaric acid, evapotranspiration, soil water content, and leaf expansion.

  Journal of chemical ecology 20060801

• Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acid.

  Bioscience, biotechnology, and biochemistry 20060801

• [Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060801

• Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).

  Journal of agricultural and food chemistry 20060712

• Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

  Journal of agricultural and food chemistry 20060614

• Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

  Phytochemistry 20060601

• Cell wall composition in juvenile and adult leaves of maize (Zea mays L.).

  Journal of agricultural and food chemistry 20060531

• Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.

  Journal of ethnopharmacology 20060524

• Chemical composition of propolis from Canada, its antiradical activity and plant origin.

  Natural product research 20060520

• Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC.

  Journal of pharmaceutical and biomedical analysis 20060503

• Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenol sulfotransferase expression in human hepatoma HepG2 cells.

  Carcinogenesis 20060501

• Microsphere-based protease assays and screening application for lethal factor and factor Xa.

  Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

• Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.

  Journal of agricultural and food chemistry 20060419

• Analogues of N-hydroxycinnamoylphenalkylamides as inhibitors of human melanocyte-tyrosinase.

  Bioorganic & medicinal chemistry letters 20060415

• Study on the nitric oxide scavenging effects of ginseng and its compounds.

  Journal of agricultural and food chemistry 20060405

• Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions.

  Phytochemistry 20060401

• Phenolic components and antioxidant activity of Fernblock, an aqueous extract of the aerial parts of the fern Polypodium leucotomos.

  Methods and findings in experimental and clinical pharmacology 20060401

• Putative role of pith cell wall phenylpropanoids in Sesamia nonagrioides (Lepidoptera: Noctuidae) resistance.

  Journal of agricultural and food chemistry 20060322

• Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

  Journal of agricultural and food chemistry 20060308

• Joint action of benzoxazinone derivatives and phenolic acids.

  Journal of agricultural and food chemistry 20060222

• Estimation of p-coumaric acid as metabolite of E-6-O-p-coumaroyl scandoside methyl ester in rat plasma by HPLC and its application to a pharmacokinetic study.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060202

• Accumulation of coumarins in Arabidopsis thaliana.

  Phytochemistry 20060201

• Isolation and characterization of Halomonas sp. strain IMPC, a p-coumaric acid-metabolizing bacterium that decarboxylates other cinnamic acids under hypersaline conditions.

  FEMS microbiology letters 20060201

• Growth and cell wall properties of two wheat cultivars differing in their sensitivity to aluminum stress.

  Journal of plant physiology 20060101

• Biotransformation of p-coumaric acid by Paecilomyces variotii.

  Letters in applied microbiology 20060101

• Metabolic effects of p-coumaric acid in the perfused rat liver.

  Journal of biochemical and molecular toxicology 20060101

• (Sub)-picosecond spectral evolution of fluorescence in photoactive proteins studied with a synchroscan streak camera system.

  Photochemistry and photobiology 20060101

• Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

  Journal of agricultural and food chemistry 20051130

• Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.

  Cell biology international 20051101

• Interfacing liquid chromatography with atmospheric pressure MALDI-MS.

  Analytical and bioanalytical chemistry 20051101

• Antitubercular sterols from Thalia multiflora Horkel ex Koernicke.

  Phytotherapy research : PTR 20051001

• Towards the synthesis of aryl glucuronides as potential heparanase probes. An interesting outcome in the glycosidation of glucuronic acid with 4-hydroxycinnamic acid.

  Carbohydrate research 20050926

• [Determination of bioactive components in Semencustae by capillary electrophoresis with electrochemical detection].

  Se pu = Chinese journal of chromatography 20050901

• Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2.

  Journal of agricultural and food chemistry 20050824

• Photo-Fenton-assisted ozonation of p-Coumaric acid in aqueous solution.

  Chemosphere 20050801

• Substrate specificity of the nateglinide/H(+) cotransport system for phenolic acids.

  Journal of agricultural and food chemistry 20050727

• Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats.

  Journal of agricultural and food chemistry 20050615

• Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells.

  Molecular nutrition & food research 20050601

• Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.

  Molecular nutrition & food research 20050601

• Impact of sulfur vs oxygen on the low-lying excited states of trans-p-coumaric acid and trans-p-coumaric thio acid.

  The journal of physical chemistry. A 20050526

• Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

  Journal of animal science 20050501

• Initial photoinduced dynamics of the photoactive yellow protein.

  Chemphyschem : a European journal of chemical physics and physical chemistry 20050501

• [Xanthine oxidase inhibitory activity and hypouricemia effect of propolis in rats].

  Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20050301

• A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase.

  Nitric oxide : biology and chemistry 20050301

• [Determination of p-coumaric acid in Hedyotis diffusa Willd. from different sources by reversed-phase high performance liquid chromatography].

  Se pu = Chinese journal of chromatography 20050301

• Sensitive circular dichroism marker for the chromophore environment of photoactive yellow protein: assignment of the 307 and 318 nm bands to the n --> pi* transition of the carbonyl.

  The journal of physical chemistry. B 20050113

• Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

  Phytochemistry 20041201

• Structure of photoactive yellow protein (PYP) E46Q mutant at 1.2 A resolution suggests how Glu46 controls the spectroscopic and kinetic characteristics of PYP.

  Acta crystallographica. Section D, Biological crystallography 20041201

• Functional diversity of cytochrome P450s of the white-rot fungus Phanerochaete chrysosporium.

  Biochemical and biophysical research communications 20041105

• Plant phenolic 4-coumaric acid protects against intestinal inflammation in rats.

  Scandinavian journal of gastroenterology 20041101

• Methyl p-coumarate, a melanin formation inhibitor in B16 mouse melanoma cells.

  Bioorganic & medicinal chemistry 20041015

• Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62.

  Fungal genetics and biology : FG & B 20041001

• Nitrogen-induced changes in phenolics of Vaccinium myrtillus--implications for interaction with a parasitic fungus.

  Journal of chemical ecology 20041001

• Halomonas organivorans sp. nov., a moderate halophile able to degrade aromatic compounds.

  International journal of systematic and evolutionary microbiology 20040901

• Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.

  The British journal of nutrition 20040701

• Structure-activity relationships of trans-cinnamic acid derivatives on alpha-glucosidase inhibition.

  Bioorganic & medicinal chemistry letters 20040607

• Intestinal absorption of p-coumaric and gallic acids in rats after oral administration.

  Journal of agricultural and food chemistry 20040505

• 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.

  Journal of agricultural and food chemistry 20040407

• Exploring recombinant flavonoid biosynthesis in metabolically engineered Escherichia coli.

  Chembiochem : a European journal of chemical biology 20040402

• Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

  Journal of agricultural and food chemistry 20040310

• HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals.

  Phytochemical analysis : PCA 20040101

• Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.

  Asia Pacific journal of clinical nutrition 20040101

• Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.

  Redox report : communications in free radical research 20040101

• Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

  Applied microbiology and biotechnology 20031101

• Influence of p-coumaric acid on doxorubicin-induced oxidative stress in rat's heart.

  Pharmacological research 20031101

• Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers.

  Bioscience, biotechnology, and biochemistry 20031101

• Ab initio excited-state dynamics of the photoactive yellow protein chromophore.

  Journal of the American Chemical Society 20031022

• Antiallergic principles from Alpinia galanga: structural requirements of phenylpropanoids for inhibition of degranulation and release of TNF-alpha and IL-4 in RBL-2H3 cells.

  Bioorganic & medicinal chemistry letters 20031006

• Acylated flavonol glycosides from leaves of Planchonia grandis.

  Phytochemistry 20030901

• Phytotoxic effects of wheat extracts on a herbicide-resistant biotype of annual ryegrass (Lolium rigidum).

  Journal of agricultural and food chemistry 20030730

• Preparation and biological assessment of hydroxycinnamic acid amides of polyamines.

  Phytochemistry 20030601

• Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.

  Journal of agricultural and food chemistry 20030507

• Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.

  The British journal of nutrition 20030501

• Arabidopsis glucosyltransferases with activities toward both endogenous and xenobiotic substrates.

  Planta 20030501

• Protection against ultraviolet B-induced oxidative DNA damage in rabbit corneal-derived cells (SIRC) by 4-coumaric acid.

  Toxicology 20030303

• Variations in the cell wall composition of maize brown midrib mutants.

  Journal of agricultural and food chemistry 20030226

• Heterologous production of Halorhodospira halophila holo-photoactive yellow protein through tandem expression of the postulated biosynthetic genes.

  Biochemistry 20030204

• Anomalous oxidation of MDL 73,404 by horseradish peroxidase.

  The international journal of biochemistry & cell biology 20030201

• Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.

  Journal of agricultural and food chemistry 20030129

• Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

  Journal of agricultural and food chemistry 20030101

• 4-hydroxycinnamate lowers plasma and hepatic lipids without changing antioxidant enzyme activities.

  Annals of nutrition & metabolism 20030101

• Inhibition of NO production by activated macrophages by phenolcarboxylic acid monomers and polymers with radical scavenging activity.

  Anticancer research 20030101

• Two cinnamate derivatives produce similar alteration in mRNA expression and activity of antioxidant enzymes in rats.

  Journal of biochemical and molecular toxicology 20030101

• Goitrogenic activity of p-coumaric acid in rats.

  Journal of biochemical and molecular toxicology 20030101

• Molecular dynamics simulations of photoactive yellow protein (PYP) in three states of its photocycle: a comparison with X-ray and NMR data and analysis of the effects of Glu46 deprotonation and mutation.

  European biophysics journal : EBJ 20021201

• Down-regulation of caffeic acid o-methyltransferase in maize revisited using a transgenic approach.

  Plant physiology 20021201

• Differential production of meta hydroxylated phenylpropanoids in sweet basil peltate glandular trichomes and leaves is controlled by the activities of specific acyltransferases and hydroxylases.

  Plant physiology 20021101

• Alternate energy-dependent pathways for the vacuolar uptake of glucose and glutathione conjugates.

  Plant physiology 20021101

• Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.

  Journal of natural products 20021101

• Absorption of phenolic acids in humans after coffee consumption.

  Journal of agricultural and food chemistry 20020925

• Synthesis and evaluation of 4-hydroxyphenylacetic acid amides and 4-hydroxycinnamamides as antioxidants.

  Bioorganic & medicinal chemistry letters 20020916

• Arabidopsis CYP98A3 mediating aromatic 3-hydroxylation. Developmental regulation of the gene, and expression in yeast.

  Plant physiology 20020901

• Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades.

  Planta 20020901

• Signal transduction in the photoactive yellow protein. I. Photon absorption and the isomerization of the chromophore.

  Proteins 20020801

• Signal transduction in the photoactive yellow protein. II. Proton transfer initiates conformational changes.

  Proteins 20020801

• Antiviral activity of Plantago major extracts and related compounds in vitro.

  Antiviral research 20020701

• Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.

  Journal of agricultural and food chemistry 20020619

• Resonance Raman spectroscopy and quantum chemical calculations reveal structural changes in the active site of photoactive yellow protein.

  Biochemistry 20020430

• Changes in secondary metabolism and deposition of an unusual lignin in the ref8 mutant of Arabidopsis.

  The Plant journal : for cell and molecular biology 20020401

• Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

  Journal of agricultural and food chemistry 20020327

• Benzoic acid biosynthesis in cell cultures of Hypericum androsaemum.

  Planta 20020301

• Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow protein.

  FEBS letters 20020213

• Divergent members of a soybean (Glycine max L.) 4-coumarate:coenzyme A ligase gene family.

  European journal of biochemistry 20020201

• [Studies on the phenylpropanoids from Eucommia ulmoides].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20020101

• Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus.

  Applied microbiology and biotechnology 20011201

• Induction of 4-hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non-substrate 4-hydroxycinnamate analogs.

  Bioscience, biotechnology, and biochemistry 20011201

• Heat shock, copper sulfate and oxidative stress activate the retrotransposon MAGGY resident in the plant pathogenic fungus Magnaporthe grisea.

  Molecular genetics and genomics : MGG 20011001

• CYP98A3 from Arabidopsis thaliana is a 3'-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway.

  The Journal of biological chemistry 20010928

• UV-B absorbance and UV-B absorbing compounds (para-coumaric acid) in pollen and sporopollenin: the perspective to track historic UV-B levels.

  Journal of photochemistry and photobiology. B, Biology 20010901

• Low-temperature Fourier transform infrared spectroscopy of photoactive yellow protein.

  Biochemistry 20010731

• Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls.

  Phytochemistry 20010701

• Structure of the radical from one-electron oxidation of 4-hydroxycinnamate.

  Free radical research 20010701

• [Studies on chemical constituents in fruit of Lycium barbarum L].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20010501

• Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.

  Journal of natural products 20010401

• Six new diarylheptanoids from the seeds of Alpinia blepharocalyx.

  Journal of natural products 20010301

• Reactions of p-coumaric acid with nitrite: product isolation and mechanism studies.

  Journal of agricultural and food chemistry 20010301

• Formation of a new buried charge drives a large-amplitude protein quake in photoreceptor activation.

  Biochemistry 20010213

• Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

  Water research 20010201

• Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids.

  Lipids 20010201

• Solid phase synthesis of 4-hydroxycinnamic acid and its derivatives for potential use in combinatorial chemistry: a novel route for the synthesis of 4-hydroxycinnamoyl coenzyme A and NMDA receptor antagonists.

  Combinatorial chemistry & high throughput screening 20010201

• Synthesis and evaluation of caffeic acid amides as antioxidants.

  Bioorganic & medicinal chemistry letters 20010122

• Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

  Journal of agricultural and food chemistry 20010101

• Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium.

  Folia microbiologica 20010101

• Tyrphostins I: synthesis and biological activity of protein tyrosine kinase inhibitors.

  Journal of medicinal chemistry 19891001