530-57-4 | Syringic acid

Packsize	Purity	Availability	Price	Discounted Price
5g	96%	in stock	$25.00	$18.00
10g	96%	in stock	$42.00	$29.00
25g	96%	in stock	$45.00	$32.00
100g	96%	in stock	$139.00	$97.00
500g	96%	in stock	$511.00	$358.00

Description

• Catalog Number: AB79271
• Chemical Name: Syringic acid
• CAS Number: 530-57-4
• Molecular Formula: C9H10O5
• Molecular Weight: 198.1727
• MDL Number: MFCD00002552
• SMILES: COc1cc(cc(c1O)OC)C(=O)O
• NSC Number: 2129

Computed Properties

• Complexity: 191
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 14
• Hydrogen Bond Acceptor Count: 5
• Hydrogen Bond Donor Count: 2
• Rotatable Bond Count: 3
• XLogP3: 1

Literature

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• Anti-Salmonella activity of constituents of Ardisia elliptica Thunb.

  Natural product research 20060601

• Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.

  Journal of ethnopharmacology 20060524

• Phenolic acids as bioindicators of fly ash deposit revegetation.

  Archives of environmental contamination and toxicology 20060501

• Laccase-catalyzed polymerization of two phenolic compounds studied by matrix-assisted laser desorption/ionization time-of-flight and electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry with collision-induced dissociation experiments.

  Biomacromolecules 20060501

• Conversion of sinapic acid to syringic acid by a filamentous fungus Paecilomyces variotii.

  The Journal of general and applied microbiology 20060401

• Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.

  Journal of agricultural and food chemistry 20060222

• Characterization of the psychrotolerant acetogen strain SyrA5 and the emended description of the species Acetobacterium carbinolicum.

  Antonie van Leeuwenhoek 20060101

• Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.

  Journal of separation science 20051201

• [Chemical constituents from leaves of Phyllostachys pubescens I].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201

• Antimutagenic effect of phenolic acids.

  Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 20051201

• Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.

  Cell biology international 20051101

• Effects of polyphenols on human Th1 and Th2 cytokine production.

  Clinical nutrition (Edinburgh, Scotland) 20051001

• Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry.

  Molecular nutrition & food research 20051001

• Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

  Journal of agricultural and food chemistry 20050921

• Clostridium carboxidivorans sp. nov., a solvent-producing clostridium isolated from an agricultural settling lagoon, and reclassification of the acetogen Clostridium scatologenes strain SL1 as Clostridium drakei sp. nov.

  International journal of systematic and evolutionary microbiology 20050901

• Methyl gallate and chemicals structurally related to methyl gallate protect human umbilical vein endothelial cells from oxidative stress.

  Experimental & molecular medicine 20050831

• A universal HPLC method for the determination of phenolic acids in compound herbal medicines.

  Journal of agricultural and food chemistry 20050824

• Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

  Journal of agricultural and food chemistry 20050810

• Characterization of the gallate dioxygenase gene: three distinct ring cleavage dioxygenases are involved in syringate degradation by Sphingomonas paucimobilis SYK-6.

  Journal of bacteriology 20050801

• Analyses of phenolic compounds by microemulsion electrokinetic chromatography.

  Electrophoresis 20050801

• Antioxidative phenols and phenolic glycosides from Curculigo orchioides.

  Chemical & pharmaceutical bulletin 20050801

• Free phenols in maize pith and their relationship with resistance to Sesamia nonagrioides (Lepidoptera: Noctuidae) attack.

  Journal of economic entomology 20050801

• The influence of Calendulae officinalis flos extracts on cell cultures, and the chromatographic analysis of extracts.

  Journal of pharmaceutical and biomedical analysis 20050615

• Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.

  Journal of agricultural and food chemistry 20050615

• Amperometric detection of mono- and diphenols at Cerrena unicolor laccase-modified graphite electrode: correlation between sensitivity and substrate structure.

  Talanta 20050615

• Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds.

  Journal of separation science 20050601

• Three new compounds from Isodon melissoides.

  Journal of Asian natural products research 20050401

• High-performance liquid chromatographic determination of phenolic compounds in rice.

  Journal of chromatography. A 20050121

• Oleanane triterpenes from Aegiceras corniculatum.

  Fitoterapia 20050101

• [Studies on the active constituents in vine stem of Spatholobus suberectus].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050101

• Nonisothermal bioreactors in the treatment of vegetation waters from olive oil: laccase versus syringic acid as bioremediation model.

  Biotechnology progress 20050101

• Characterization of the 3-O-methylgallate dioxygenase gene and evidence of multiple 3-O-methylgallate catabolic pathways in Sphingomonas paucimobilis SYK-6.

  Journal of bacteriology 20040801

• Benzoic acid derivatives in a hypogastrurid collembolan: temperature-dependent formation and biological significance as deterrents.

  Journal of chemical ecology 20040801

• Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.

  International journal of food sciences and nutrition 20040801

• Evaluation of antioxidant capacity of cereal brans.

  Journal of agricultural and food chemistry 20040728

• Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase.

  Nature biotechnology 20040701

• Comparison between cachaça and rum using pattern recognition methods.

  Journal of agricultural and food chemistry 20040602

• Effect of phenolic mediators and humic acid on cyprodinil transformation in presence of birnessite.

  Water research 20040601

• A novel arsenate respiring isolate that can utilize aromatic substrates.

  FEMS microbiology ecology 20040601

• Biomass burning as the main source of organic aerosol particulate matter in Malaysia during haze episodes.

  Chemosphere 20040501

• Phelligridins C-F: cytotoxic pyrano[4,3-c][2]benzopyran-1,6-dione and furo[3,2-c]pyran-4-one derivatives from the fungus Phellinus igniarius.

  Journal of natural products 20040501

• Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

  Analytical chemistry 20040315

• Phenyl methyl ethers: novel electron donors for respiratory growth of Desulfitobacterium hafniense and Desulfitobacterium sp. strain PCE-S.

  Archives of microbiology 20040301

• Production and analysis of organic acids in hairy-root cultures of Isatis indigotica Fort. (indigo woad).

  Biotechnology and applied biochemistry 20040201

• Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.

  Molecular microbiology 20040201

• Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action.

  Breast cancer research : BCR 20040101

• [Isolation and structural identification of chemical constituents from Selaginella tamariscina (Beauv.) Spring].

  Yao xue xue bao = Acta pharmaceutica Sinica 20040101

• Low-molecular-weight components of olive oil mill waste-waters.

  Phytochemical analysis : PCA 20040101

• Free radical scavengers and antioxidants from Tagetes mendocina.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

• Antiradical activity of hydrolyzed and non-hydrolyzed extracts from Helichrysi inflorescentia and its phenolic contents.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

• Thiol methylation potential in anoxic, low-pH wetland sediments and its relationship with dimethylsulfide production and organic carbon cycling.

  FEMS microbiology ecology 20040101

• [Study on the pharmacokinetics and bioavailability of syringic acid in rabbits].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20031101

• Purification of bioethanol effluent in an UASB reactor system with simultaneous biogas formation.

  Biotechnology and bioengineering 20031005

• Differential regulation of genes encoding manganese peroxidase (MnP) in the basidiomycete Ceriporiopsis subvermispora.

  Current genetics 20030901

• Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model.

  Archives of pharmacal research 20030801

• Phenolic compounds content in Pinus halepensis Mill. needles: a bioindicator of air pollution.

  Chemosphere 20030701

• Release of substituents from phenolic compounds during oxidative coupling reactions.

  Chemosphere 20030701

• In vitro cytotoxicity to human cells in culture of some phenolics from olive oil.

  Farmaco (Societa chimica italiana : 1989) 20030501

• Metabolic profiling of root exudates of Arabidopsis thaliana.

  Journal of agricultural and food chemistry 20030423

• [Two new phenylethanoid glycosides from Corallodiscus flabellata].

  Yao xue xue bao = Acta pharmaceutica Sinica 20030401

• Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.

  Journal of agricultural and food chemistry 20030326

• Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast.

  Biotechnology and bioengineering 20030320

• Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.

  Journal of agricultural and food chemistry 20030226

• Photo-Fenton treatment of water containing natural phenolic pollutants.

  Chemosphere 20030101

• Anti-endotoxic effects of syringic acid of Radix Isatidis.

  Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban 20030101

• [Studies on the chemical constituents from herba of Corallodiscus flabellata].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20021201

• Phenolic compounds profile of cornicabra virgin olive oil.

  Journal of agricultural and food chemistry 20021106

• Transformation of the fungicide cyprodinil by a laccase of Trametes villosa in the presence of phenolic mediators and humic acid.

  Water research 20021101

• 2,2'-Diphenyl-1-picrylhydrazyl radical-scavenging active components from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hulls.

  Journal of agricultural and food chemistry 20021009

• Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

  Journal of agricultural and food chemistry 20020619

• Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.

  Journal of agricultural and food chemistry 20020508

• Characterization of degradation products from alkaline wet oxidation of wheat straw.

  Bioresource technology 20020301

• Determination of active ingredients of Rhododendron dauricum L. by capillary electrophoresis with electrochemical detection.

  Journal of chromatography. A 20020111

• Microbial cycling of volatile organic sulfur compounds in anoxic environments.

  Water science and technology : a journal of the International Association on Water Pollution Research 20020101

• Cloning and sequencing of a phenol hydroxylase gene of Pseudomonas pseudoalcaligenes strain MH1: a bacterium able to mineralize various aromatic compounds.

  Applied biochemistry and biotechnology 20020101

• Kinetic model for phenolic compound oxidation by Fenton's reagent.

  Chemosphere 20011001

• Glycosides and xanthine oxidase inhibitors from Conyza bonariensis.

  Phytochemistry 20011001

• Quinoline alkaloids and other constituents of Melicope semecarpifolia with antiplatelet aggregation activity.

  Journal of natural products 20010901

• [Factors of laccase producing and fermentation conditions by a new white-rot fungus AH28-2].

  Sheng wu gong cheng xue bao = Chinese journal of biotechnology 20010901

• Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.

  Electrophoresis 20010501

• Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

  Journal of chromatography. A 20010406

• Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains.

  Research in microbiology 20010101

• Continuous oxidation of aromatic aldehyde to aromatic carboxylic acid by Burkholderia cepacia TM1 in a cell-holding reactor.

  Journal of bioscience and bioengineering 20010101

• The 4-oxalomesaconate hydratase gene, involved in the protocatechuate 4,5-cleavage pathway, is essential to vanillate and syringate degradation in Sphingomonas paucimobilis SYK-6.

  Journal of bacteriology 20001201