539-88-8 | Ethyl levulinate

Packsize	Purity	Availability	Price	Discounted Price
25g	98%	in stock	$12.00	$8.00
100g	98%	in stock	$22.00	$16.00
500g	98%	in stock	$38.00	$26.00
200kg	98%	in stock	$13,740.00	$9,618.00

Description

• Catalog Number: AB46119
• Chemical Name: Ethyl levulinate
• CAS Number: 539-88-8
• Molecular Formula: C7H12O3
• Molecular Weight: 144.1684
• MDL Number: MFCD00009209
• SMILES: CCOC(=O)CCC(=O)C

Computed Properties

• Complexity: 129
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 10
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 5
• XLogP3: 0.1

Literature

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  Bioresource technology 20121001

• Synthesis and characterization of sulfated TiO2 nanorods and ZrO2/TiO2 nanocomposites for the esterification of biobased organic acid.

  ACS applied materials & interfaces 20120926

• Conversion of glucose into furans in the presence of AlCl3 in an ethanol-water solvent system.

  Bioresource technology 20120701

• Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.

  Journal of chromatography. A 20111021

• Conversion of mono- and disaccharides to ethyl levulinate and ethyl pyranoside with sulfonic acid-functionalized ionic liquids.

  ChemSusChem 20110620

• Comment on processes for the direct conversion of cellulose or cellulosic biomass into levulinate esters.

  ChemSusChem 20101217

• A three-step synthetic approach to asymmetrically functionalized 4H-cyclopenta[2,1-b:3,4-b']dithiophenes.

  The Journal of organic chemistry 20101105

• Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity.

  Nutrients 20101001

• Crystal and electronic structure of a mixed-valent Np(IV)-Np(V) compound: [BuMeIm]5[Np(NpO2)3(H2O)6Cl12].

  Inorganic chemistry 20100301

• Synthesis of a photo-caged aminooxy alkane thiol.

  Organic & biomolecular chemistry 20091207

• N-Benzoyl-N'-(2-chloro-3-pyrid-yl)thio-urea.

  Acta crystallographica. Section E, Structure reports online 20090801

• Conversion of furfuryl alcohol into ethyl levulinate using solid acid catalysts.

  ChemSusChem 20090101

• Genetic manipulation of palmitoylethanolamide production and inactivation in Saccharomyces cerevisiae.

  PloS one 20090101

• New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques.

  Journal of agricultural and food chemistry 20081112

• 3-Carb-oxy-2-methoxy-phenyl-boronic acid.

  Acta crystallographica. Section E, Structure reports online 20081001

• Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.

  Journal of agricultural and food chemistry 20060823

• Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS.

  Analytical and bioanalytical chemistry 20051201

• [Detection of furadan in biological fluids].

  Sudebno-meditsinskaia ekspertiza 20050101

• Determination of tyramine in cheese by LC-UV.

  Journal of pharmaceutical and biomedical analysis 20030410

• Effects of material hydrophobicity on physical properties of polymeric microspheres formed by double emulsion process.

  Journal of controlled release : official journal of the Controlled Release Society 20021205

• Antioxidant activity in common beans (Phaseolus vulgaris L.).

  Journal of agricultural and food chemistry 20021120