-
Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors.
Bioorganic & medicinal chemistry letters 20120615
-
Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame.
Environmental science and pollution research international 20120501
-
Addition of sucralose enhances the release of satiety hormones in combination with pea protein.
Molecular nutrition & food research 20120301
-
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds.
PloS one 20120101
-
Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference.
Chemical senses 20111101
-
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides.
The British journal of nutrition 20110501
-
Identification of perfluoroalkyl acid sources in Swiss surface waters with the help of the artificial sweetener acesulfame.
Environmental pollution (Barking, Essex : 1987) 20110501
-
Nonnutritive sweeteners, fructose, and other aspects of diet.
Diabetes care 20110501
-
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.
Environmental science & technology 20110115
-
Effects of artificial sweeteners on body weight, food and drink intake.
Acta physiologica Hungarica 20101201
-
Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice.
Journal of neural transmission (Vienna, Austria : 1996) 20101101
-
[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
Se pu = Chinese journal of chromatography 20101101
-
Polymorphism in acesulfame sweetener: structure-property and stability relationships of bending and brittle crystals.
Chemical communications (Cambridge, England) 20100528
-
Pt(II) and Ag(I) complexes with acesulfame: crystal structure and a study of their antitumoral, antimicrobial and antiviral activities.
Journal of inorganic biochemistry 20100501
-
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
Se pu = Chinese journal of chromatography 20100301
-
Inadequate toxicity tests of food additive acesulfame.
International journal of occupational and environmental health 20100101
-
Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion.
Diabetes care 20091201
-
General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.
Behavioral neuroscience 20090801
-
Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater.
Environmental science & technology 20090615
-
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo.
American journal of physiology. Endocrinology and metabolism 20090301
-
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20081101
-
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901
-
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina.
Preventive medicine 20080701
-
Detection of food additives by voltammetry at the liquid-liquid interface.
Journal of agricultural and food chemistry 20080625
-
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080601
-
Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods.
Journal of food science 20080601
-
The potential toxicity of artificial sweeteners.
AAOHN journal : official journal of the American Association of Occupational Health Nurses 20080601
-
Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin.
Drug and chemical toxicology 20080101
-
Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2.
The Journal of physiology 20070701
-
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
Food additives and contaminants 20070301
-
Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx.
Toxicology and applied pharmacology 20061201
-
Testing needed for acesulfame potassium, an artificial sweetener.
Environmental health perspectives 20060901
-
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.
Journal of agricultural and food chemistry 20060405
-
The intake of intense sweeteners - an update review.
Food additives and contaminants 20060401
-
Taste masking analysis in pharmaceutical formulation development using an electronic tongue.
International journal of pharmaceutics 20060309
-
Artificial sweeteners: no calories...sweet!
FDA consumer 20060101
-
NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(tm1Brd) (N5) Haploinsufficient] mice (feed studies)mice.
National Toxicology Program genetically modified model report 20051001
-
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
Journal of chromatography. A 20050826
-
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20050601
-
Bis(acesulfamato)tetraaquacobalt(II).
Acta crystallographica. Section C, Crystal structure communications 20050101
-
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners.
Journal of agricultural and food chemistry 20041229
-
Bitter taste receptors for saccharin and acesulfame K.
The Journal of neuroscience : the official journal of the Society for Neuroscience 20041110
-
Oral zinc sulfate solutions inhibit sweet taste perception.
Chemical senses 20040701
-
Sweet success: Ionic liquids derived from non-nutritive sweeteners.
Chemical communications (Cambridge, England) 20040321
-
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Food additives and contaminants 20030201
-
Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography.
Journal of AOAC International 20030101
-
Bitter taste of saccharin and acesulfame-K.
Chemical senses 20020101
-
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Analytical chemistry 20011215
-
Sweetener preference of C57BL/6ByJ and 129P3/J mice.
Chemical senses 20010901
-
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
Chemical senses 20010901
-
Mammalian sweet taste receptors.
Cell 20010810
-
Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20010701
