607-99-8 | 2,4,6-Tribromoanisole

Packsize	Purity	Availability	Price	Discounted Price
1g	98%	in stock	$16.00	$12.00
5g	98%	in stock	$33.00	$23.00
25g	98%	in stock	$73.00	$51.00
100g	98%	in stock	$201.00	$141.00

Description

• Catalog Number: AB60019
• Chemical Name: 2,4,6-Tribromoanisole
• CAS Number: 607-99-8
• Molecular Formula: C7H5Br3O
• Molecular Weight: 344.826
• MDL Number: MFCD00192510
• SMILES: COc1c(Br)cc(cc1Br)Br
• NSC Number: 2218

Computed Properties

• Complexity: 119
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 11
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 1
• XLogP3: 4.1

Literature

• Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection.

  Journal of chromatography. A 20121102

• Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.

  Journal of chromatography. A 20120727

• Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.

  Journal of chromatography. A 20120629

• Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.

  Journal of chromatography. A 20120316

• Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection.

  Journal of chromatography. A 20120224

• Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna.

  Journal of chromatography. A 20110928

• Toxicological studies on 2,4,6-tribromoanisole.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110901

• Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

  Journal of chromatography. A 20110325

• Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic.

  Environmental science & technology 20110201

• Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

  Journal of chromatography. A 20101203

• Neutral and phenolic brominated organic compounds of natural and anthropogenic origin in northeast Atlantic Greenland shark (Somniosus microcephalus).

  Environmental toxicology and chemistry 20101201

• Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction.

  Aquatic toxicology (Amsterdam, Netherlands) 20101001

• Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil.

  Journal of drug targeting 20100201

• Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea.

  Chemosphere 20090901

• Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia.

  Environmental science & technology 20090815

• Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure.

  Environmental toxicology and chemistry 20090501

• Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.

  Analytical and bioanalytical chemistry 20090401

• Metabolism of polybrominated diphenyl ethers (PBDEs) by human hepatocytes in vitro.

  Environmental health perspectives 20090201

• Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water.

  Journal of chromatography. A 20090116

• Expression and functional characterization of choline transporter in human keratinocytes.

  Journal of pharmacological sciences 20090101

• Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.

  The Science of the total environment 20081215

• Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea.

  Environmental science & technology 20081201

• Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples.

  Analytica chimica acta 20081123

• Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.

  Journal of agricultural and food chemistry 20080709

• Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

  Talanta 20080515

• Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

  Journal of chromatography. A 20070928

• Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.

  Journal of chromatography. A 20070518

• Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples.

  Journal of chromatography. A 20070504

• Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.

  Journal of chromatography. A 20070302

• Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.

  Journal of chromatography. A 20070202

• Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay.

  Journal of agricultural and food chemistry 20061129

• Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.

  Journal of chromatography. A 20060512

• Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.

  Journal of chromatography. A 20060407

• Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.

  Water research 20060201

• Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.

  Journal of chromatography. A 20051209

• Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells.

  Toxicological sciences : an official journal of the Society of Toxicology 20051201

• Brominated flame retardants and other organobromines in Norwegian predatory bird eggs.

  Chemosphere 20051001

• Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.

  Journal of chromatography. A 20050930

• Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole.

  Archives of environmental contamination and toxicology 20050101

• Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry.

  Journal of chromatography. A 20041112

• Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry.

  Journal of chromatography. A 20040917

• Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine.

  Journal of agricultural and food chemistry 20040310

• Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.

  Water science and technology : a journal of the International Association on Water Pollution Research 20040101

• Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.

  Journal of agricultural and food chemistry 20030604

• Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.

  Analytical and bioanalytical chemistry 20030501