608-33-3 | 2,6-Dibromophenol

Packsize	Purity	Availability	Price	Discounted Price
5g	96%	in stock	$15.00	$10.00
10g	96%	in stock	$18.00	$12.00
25g	96%	in stock	$39.00	$27.00
100g	96%	in stock	$155.00	$108.00
500g	96%	in stock	$570.00	$399.00

Description

• Catalog Number: AB60593
• Chemical Name: 2,6-Dibromophenol
• CAS Number: 608-33-3
• Molecular Formula: C6H4Br2O
• Molecular Weight: 251.90336
• MDL Number: MFCD00002152
• SMILES: Brc1cccc(c1O)Br
• NSC Number: 6214

Computed Properties

• Complexity: 87.1
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 9
• Hydrogen Bond Acceptor Count: 1
• Hydrogen Bond Donor Count: 1
• XLogP3: 3.4

Literature

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  Biochemistry 20111018

• Hydrogen bonding effects on the wavenumbers and absorption intensities of the OH fundamental and the first, second, and third overtones of phenol and 2,6-dihalogenated phenols studied by visible/near-infrared/infrared spectroscopy.

  The journal of physical chemistry. A 20110908

• Oxidative degradation of 2,6-dibromophenol using anion-exchange resin supported supramolecular catalysts of iron(III)-5,10,15,20-tetrakis (p-hydroxyphenyl)porphyrin bound to humic acid prepared via formaldehyde and urea-formaldehyde polycondensation.

  Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20101001

• A substructure combination strategy to create potent and selective transthyretin kinetic stabilizers that prevent amyloidogenesis and cytotoxicity.

  Journal of the American Chemical Society 20100203

• [Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish].

  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20091201

• Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor.

  Chemosphere 20090801

• Bromophenol concentrations in fish from Salvador, BA, Brazil.

  Anais da Academia Brasileira de Ciencias 20090601

• Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water.

  Journal of chromatography. A 20090116

• Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.

  Journal of agricultural and food chemistry 20080924

• Microbial O-methylation of the flame retardant tetrabromobisphenol-A.

  Environmental science & technology 20080801

• Biodegradation of 2,4,6-tribromophenol by Ochrobactrum sp. strain TB01.

  Bioscience, biotechnology, and biochemistry 20080501

• Enzymatic removal of off-flavors from apple juice.

  Journal of agricultural and food chemistry 20080409

• Growth behavior of off-flavor-forming microorganisms in apple juice.

  Journal of agricultural and food chemistry 20070808

• Effects of brominated flame retardants and brominated dioxins on steroidogenesis in H295R human adrenocortical carcinoma cell line.

  Environmental toxicology and chemistry 20070401

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  Phytochemistry 20070101

• Odor thresholds of microbially induced off-flavor compounds in apple juice.

  Journal of agricultural and food chemistry 20060809

• Surface-mediated formation of PBDD/Fs from the high-temperature oxidation of 2-bromophenol on a CuO/silica surface.

  Chemosphere 20060501

• Formation of bromochlorodibenzo-p-dioxins and dibenzofurans from the high-temperature oxidation of a mixture of 2-chlorophenol and 2-bromophenol.

  Environmental science & technology 20060501

• Bromophenols, both present in marine organisms and in industrial flame retardants, disturb cellular Ca2+ signaling in neuroendocrine cells (PC12).

  Aquatic toxicology (Amsterdam, Netherlands) 20060105

• Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC).

  Talanta 20051215

• Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development.

  Water research 20050801

• Surface-mediated formation of polybrominated dibenzo-p-dioxins and dibenzofurans from the high-temperature pyrolysis of 2-bromophenol on a CuO/silica surface.

  Environmental science & technology 20050701

• Mechanisms of dioxin formation from the high-temperature oxidation of 2-bromophenol.

  Environmental science & technology 20050401

• Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba).

  Journal of agricultural and food chemistry 20050323

• Development of an ELISA for the detection of bromoxynil in water.

  Environment international 20050101

• Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.

  Letters in applied microbiology 20050101

• Probing the activity differences of simple and complex brominated aryl compounds against 15-soybean, 15-human, and 12-human lipoxygenase.

  Journal of medicinal chemistry 20040729

• Phenol and lactone receptors in the distal sensilla of the Haller's organ in Ixodes ricinus ticks and their possible role in host perception.

  Experimental & applied acarology 20040101

• Design and application of a GC-SNIff/MS system for solving taste and odour episodes in drinking water.

  Water science and technology : a journal of the International Association on Water Pollution Research 20040101

• Mechanisms of dioxin formation from the high-temperature pyrolysis of 2-bromophenol.

  Environmental science & technology 20031215

• Seasonal distribution of bromophenols in selected Hong Kong seafood.

  Journal of agricultural and food chemistry 20031105

• Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong.

  Journal of agricultural and food chemistry 20030423

• Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice.

  Letters in applied microbiology 20030101

• 4D-QSAR analysis of a set of propofol analogues: mapping binding sites for an anesthetic phenol on the GABA(A) receptor.

  Journal of medicinal chemistry 20020718

• Analysis of 3,5,6-trichloro-2-pyridinol in urine samples from the general population using gas chromatography-mass spectrometry after steam distillation and solid-phase extraction.

  Journal of chromatography. B, Biomedical sciences and applications 20010805

• Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane.

  Applied and environmental microbiology 19980901

• Metabolism of polychlorinated phenols by Pseudomonas cepacia AC1100: determination of the first two steps and specific inhibitory effect of methimazole.

  Journal of bacteriology 19950101