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Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
Talanta 20120815
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Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
Journal of food science 20120401
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High-quality diesel from hexose- and pentose-derived biomass platform molecules.
ChemSusChem 20111118
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Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
Journal of agricultural and food chemistry 20110928
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The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
Journal of agricultural and food chemistry 20110810
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In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
Journal of agricultural and food chemistry 20110413
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Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates.
ChemSusChem 20110321
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Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Journal of food science 20110301
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2,2-Dimethyl-5-[(5-methyl-furan-2-yl)methyl-idene]-1,3-dioxane-4,6-dione.
Acta crystallographica. Section E, Structure reports online 20110201
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Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa.
Microbial cell factories 20110101
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Antiproliferative effect of methanolic extraction of tualang honey on human keloid fibroblasts.
BMC complementary and alternative medicine 20110101
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A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Journal of agricultural and food chemistry 20101222
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4-{2-[(Z)-(5-Methyl-2-fur-yl)methyl-idene-amino]-eth-yl}benzene-sulfonamide.
Acta crystallographica. Section E, Structure reports online 20100901
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Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea.
Chemistry & biodiversity 20100501
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Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate.
Microbial biotechnology 20100501
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N'-[(5-Methyl-2-fur-yl)methyl-ene]thio-phene-2-carbohydrazide.
Acta crystallographica. Section E, Structure reports online 20100401
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Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre.
BMC complementary and alternative medicine 20100101
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Biodetoxification of toxins generated from lignocellulose pretreatment using a newly isolated fungus, Amorphotheca resinae ZN1, and the consequent ethanol fermentation.
Biotechnology for biofuels 20100101
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Coffee aroma--statistical analysis of compositional data.
Talanta 20091215
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Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production.
Bioresource technology 20091201
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3-Hydr-oxy-N'-[(Z)-(5-methyl-2-fur-yl)methyl-idene]naphthalene-2-carbo-hydrazide.
Acta crystallographica. Section E, Structure reports online 20091101
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1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one.
Acta crystallographica. Section E, Structure reports online 20091101
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Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds.
Bioresource technology 20091001
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N'-[(E)-(5-Methyl-furan-2-yl)methyl-idene]formohydrazide.
Acta crystallographica. Section E, Structure reports online 20091001
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3-[(5-Methyl-furan-2-yl)methyl-ene]-1,5-dioxaspiro-[5.5]undecane-2,4-dione.
Acta crystallographica. Section E, Structure reports online 20090801
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Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20090601
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Simple gas chromatographic method for furfural analysis.
Journal of chromatography. A 20090403
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(E)-N-[(5-Methyl-2-fur-yl)methyl-ene]-3-nitro-aniline.
Acta crystallographica. Section E, Structure reports online 20090401
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Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
Analytica chimica acta 20090223
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Impact of forced-aging process on madeira wine flavor.
Journal of agricultural and food chemistry 20081224
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N'-[(5-Methyl-furan-2-yl)methyl-ene]isonicotinohydrazide.
Acta crystallographica. Section E, Structure reports online 20081201
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Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.
FEMS microbiology ecology 20081001
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3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one.
Acta crystallographica. Section E, Structure reports online 20081001
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Importance of chip selection and elaboration process on the aromatic composition of finished wines.
Journal of agricultural and food chemistry 20080709
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1,5-Dimethyl-4-[(5-methyl-2-furyl)-methyl-ene-amino]-2-phenyl-1H-pyrazol-3(2H)-one.
Acta crystallographica. Section E, Structure reports online 20080601
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Formation of furan and methylfuran by maillard-type reactions in model systems and food.
Journal of agricultural and food chemistry 20080528
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Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.
ChemSusChem 20080101
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Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
Journal of agricultural and food chemistry 20070124
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Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
Journal of agricultural and food chemistry 20060419
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Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.
Journal of chromatography. A 20050527
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5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells.
British journal of haematology 20050201
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3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
Journal of agricultural and food chemistry 20041103
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Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
Journal of agricultural and food chemistry 20040616
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Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
Journal of agricultural and food chemistry 20031231
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Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
Journal of chromatography. A 20031031
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Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
Analytical and bioanalytical chemistry 20030901
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Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Journal of agricultural and food chemistry 20030827
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Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
Journal of agricultural and food chemistry 20030521
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Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement.
Organic letters 20020307
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High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.
Journal of chromatography. A 20020215
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Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone.
Journal of inorganic biochemistry 20010901
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Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
Journal of agricultural and food chemistry 20010801
