6301-02-6 | 1-Aminohydantoin

Packsize	Purity	Availability	Price	Discounted Price
1g	95%	in stock	$33.00	$23.00
5g	95%	in stock	$105.00	$74.00
25g	95%	in stock	$386.00	$270.00

Description

• Catalog Number: AI54032
• Chemical Name: 1-Aminohydantoin
• CAS Number: 6301-02-6
• Molecular Formula: C3H5N3O2
• Molecular Weight: 115.0907
• MDL Number: MFCD02093080
• SMILES: O=C1CN(C(=O)N1)N
• NSC Number: 44144

Computed Properties

• Complexity: 144
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 8
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 2
• XLogP3: -1.6

Literature

• Chemical structure-related mechanisms underlying in vivo genotoxicity induced by nitrofurantoin and its constituent moieties in gpt delta rats.

  Toxicology 20150504

• Determination of total nitrofuran metabolites in shrimp muscle using liquid chromatography/tandem mass spectrometry in the atmospheric pressure chemical ionization mode.

  Journal of AOAC International 20120101

• Development of an impedimetric immunosensor for the determination of 3-amino-2-oxazolidone residue in food samples.

  Analytica chimica acta 20111107

• Development of a lateral flow immunoassay (LFA) strip for the rapid detection of 1-aminohydantoin in meat samples.

  Journal of food science 20110801

• Development of an immunochromatographic assay for rapid detection of 1-Aminohydantoin in urine specimens.

  Biomedical chromatography : BMC 20090301

• Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking.

  Food additives and contaminants 20070901

• Preparation of polyclonal antibodies to a derivative of 1-aminohydantoin (AHD) and development of an indirect competitive ELISA for the detection of nitrofurantoin residue in water.

  Journal of agricultural and food chemistry 20070822

• Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.

  Food additives and contaminants 20050501