7680-73-1 | 1-Methylpyridinium chloride

Packsize	Purity	Availability	Price	Discounted Price
250mg	98%	in stock	$63.00	$44.00
1g	98%	in stock	$125.00	$88.00
5g	98%	in stock	$208.00	$146.00
25g	98%	in stock	$414.00	$290.00

Description

• Catalog Number: AB58592
• Chemical Name: 1-Methylpyridinium chloride
• CAS Number: 7680-73-1
• Molecular Formula: C6H8ClN
• Molecular Weight: 129.5874
• MDL Number: MFCD00137532
• SMILES: C[n+]1ccccc1.[Cl-]

Computed Properties

• Complexity: 46.1
• Covalently-Bonded Unit Count: 2
• Heavy Atom Count: 8
• Hydrogen Bond Acceptor Count: 1

Literature

• Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

  Journal of agricultural and food chemistry 20120926

• Gas-phase reactions of aryl radicals with 2-butyne: experimental and theoretical investigation employing the N-methyl-pyridinium-4-yl radical cation.

  Physical chemistry chemical physics : PCCP 20120221

• Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.

  Molecular nutrition & food research 20120201

• Distinct effects of rotenone, 1-methyl-4-phenylpyridinium and 6-hydroxydopamine on cellular bioenergetics and cell death.

  PloS one 20120101

• Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption.

  Molecular nutrition & food research 20111101

• Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

  Molecular nutrition & food research 20111001

• Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

  The Journal of nutritional biochemistry 20110501

• Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

  Molecular nutrition & food research 20110501

• Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.

  Molecular nutrition & food research 20101201

• Formation of the N-methylpyridinium ether derivative of propofol to improve sensitivity, specificity and reproducibility of its detection in blood by liquid chromatography-mass spectrometry.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20091201

• Morphology and optical responses of SERS active pi-conjugated poly(N-ethyl-2-ethynylpyridinium iodide)/Ag nanocomposite systems.

  Physical chemistry chemical physics : PCCP 20090714

• Formation of the N-methylpyridinium derivative to improve the detection of buprenorphine by liquid chromatography-mass spectrometry.

  Journal of mass spectrometry : JMS 20080701

• Functional involvement of organic cation transporter1 (OCT1/Oct1) in the hepatic uptake of organic cations in humans and rats.

  Xenobiotica; the fate of foreign compounds in biological systems 20070801

• Down-regulation of alpha-synuclein expression can rescue dopaminergic cells from cell death in the substantia nigra of Parkinson's disease rat model.

  Biochemical and biophysical research communications 20060324

• Recognition-directed orthogonal self-assembly of polymers and nanoparticles on patterned surfaces.

  Journal of the American Chemical Society 20060315

• HPLC analysis of aliphatic sulfonate surfactants using ion-pair detection.

  Molecules (Basel, Switzerland) 20050930

• Comparison of carbon-silicon hyperconjugation at the 2- and 4-positions of the N-methylpyridinium cation.

  The Journal of organic chemistry 20050318

• Modification of N-acetyltransferases and glutathione S-transferases by coffee components: possible relevance for cancer risk.

  Methods in enzymology 20050101

• Kinetic studies of covalent binding between N-acetyl-L-cysteine and human serum albumin through a mixed-disulfide using an N-methylpyridinium polymer-based column.

  Drug metabolism and pharmacokinetics 20040801

• Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.

  Journal of agricultural and food chemistry 20031105

• Interactions among nitric oxide and Bcl-family proteins after MPP+ exposure of SH-SY5Y neural cells I: MPP+ increases mitochondrial NO and Bax protein.

  Journal of neuroscience research 20030401

• Interactions among nitric oxide and Bcl-family proteins after MPP+ exposure of SH-SY5Y neural cells II: exogenous NO replicates MPP+ actions.

  Journal of neuroscience research 20030401

• RAGE-mediated MAPK activation by food-derived AGE and non-AGE products.

  Biochemical and biophysical research communications 20030110

• CYP1A1 induction by pyridine and its metabolites in HepG2 cells.

  Archives of biochemistry and biophysics 20020815

• Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline.

  Journal of agricultural and food chemistry 20020227

• Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees.

  Journal of agricultural and food chemistry 20020227