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A framework for identifying characteristic odor compounds in municipal wastewater effluent.
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Talanta 20120515
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Chemosphere 20120201
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Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers.
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Environmental science & technology 20111101
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Determination of 2,4,6-tricholoroanisole in water and wine samples by ionic liquid-based single-drop microextraction and ion mobility spectrometry.
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Talanta 20110515
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Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry.
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Modeling quality of premium spanish red wines from gas chromatography-olfactometry data.
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Analytical and bioanalytical chemistry 20090401
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Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
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Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay.
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Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine.
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Analytical chemistry 20011215
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Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.
The Analyst 20011001
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The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
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